Thread: Beer Soup
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Old 01-22-2008, 01:04 PM   #1
wyo_rose
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Beer Soup

It's 20 below and I feel like having beer soup!

1/2 cup Onion, Chopped
2 tablespoons Margarine Or Butter
12 ounces Beer
1/2 cup Carrot, Finely Chopped
1/2 cup Celery, Finely Chopped
2 cups Chicken Broth
1 teaspoon Salt
1 teaspoon Cumin, Ground
1/4 teaspoon Nutmeg, Ground
1 dash Cloves, Ground
1 dash Pepper
1 cup Dairy Sour Cream
1 cup Cheese

Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream and cheese.

I think I might use heavy cream instead of sour cream.
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