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Old 11-07-2008, 05:14 PM   #3
legalstraight
its to cold up here
 
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You usually make frybread or bannock? (and I dont wanna hear that they are the same thing, they aren't)

For bannock or gillette its pretty easy, ya you just add the punkin mix in.

For frybread you have to reduce the amount of liquid you use to accomodate for the moistness of the pumpkin mix(not sure on the math though).
Do not try to do it with real pumpkin, yuckkk.
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