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Old 02-14-2009, 08:15 PM   #8
superndngyrl
hello
 
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For feasts we use this puffy red corn. I forget what its called but its so yummy.

My friend that is Mexican made some posole with lime and cabbage and it was the best stuff I ever tasted. She added some other seasonings too but I can't remember what they were.
Back home we just boil hominy and pork and eat it like that. I didn't realize that the lime was important for nutrition.... veryyyyyyyyyyyyyy interesting.
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