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Old 02-16-2009, 02:06 AM   #12
OLChemist
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Yeap. It gives a bit of a different punch and some earthiness. One of my Indian (from India) colleagues suggested it. North Indian cuisine uses cloves with chiles a lot. Now if I could just figure out how he cooked cloves until they were soft and sweet....

The 1/2 tsp may be a bit much if your cloves are fresh.
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