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Old 02-17-2009, 02:43 AM   #15
Bodica
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Join Date: Feb 2009
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Quote:
Originally Posted by wyo_rose View Post
OK, I'll take your word for it and try this recipe.

Have you ever tried frozen hominy? That's the only kind my friend from N. Dakota uses for her posole. Has a little more body than canned.

I'm going to get brave and try to nixatamal my own corn someday soon.
No, I've never seen frozen hominy.
Man you guys are mking me hungry.
(stomach growls)
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