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Old 11-28-2009, 06:29 PM   #10
Joyceg
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good

yes it's very delicious.
Quote:
Originally Posted by MCKiemle View Post
Yes whole wheat in frybread is great,Personally I think it adds to the flavor and texture.Our recipe is..
5 cups flour
1 tsp salt
4 tsp baking powder [or so]
1/4 cup dry milk powder
mix these together,then add [I forget the actual amount]
enough warm/hot water to make the dough the right consistency.
turn out of bowl,knead a little then let it rest 10-15 min,
I cut several small pieces off then kind of roll them between my hands to make a sort of ball shape.let them sit a minute,then roll them out 1 at a time and fry.
We don't make a hole in the middle,do you do this with really big [or small]ones? or all of them?
Usually this is doubled or almost tripled,[I dont really follow the recipe any more.]

Thanks for posting!
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