View Single Post
Old 09-15-2010, 02:00 AM   #261
Sunktaki
goofball
 
Sunktaki's Avatar
 
Items ElephantPresent
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
Sunktaki has a reputation beyond reputeSunktaki has a reputation beyond repute
Sunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond reputeSunktaki has a reputation beyond repute
Join Date: Sep 2005
Location: Texas
Posts: 179
Credits: 0.00
Savings: 0.00
Quote:
Originally Posted by RDNKJ View Post
Where I come from we're meat purists - we eat our steaks rare!
Mmmmm A real bloody Texas steak...even this Swedish tummy loves that

Quote:
Originally Posted by RDNKJ View Post
Blood sausage - I think you Brits call it "black pudding?" We call it "blood sausage." For something that sounds so disgusting, it is so-o-o good. Growing up we used to eat it with a little bit of syrup. Or, when we kept bees, fresh honey. Mmmmmmm

Now I'm making myself hungry!
In Sweden we call it Blood Pudding and it is fried in a frypan served with lingonberrie jam....soooooo yummie....you gotta try that... you can find lingonberrie jam at Central Market or IKEA
Sunktaki is offline   Reply With Quote Share with Facebook