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Old 10-23-2010, 03:45 PM   #11
Kamama
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Join Date: Jul 2004
Location: OH
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Thanks a million. I finally got it! I had to add a little more flour (used 1/2 self rising) and subtracted down to about 1/4 cup water, and it turned out great. Or atleast I thought so. Ill find out later if its a hit or not when other people eat it. Now I get to try my hand at baked fish to go with it. Thanks again. You're a life saver. :)
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