[Joe's Dad]

Originally Posted by muskrat_skull

Yeah, the risk of the worms is also there in butchering and handling the meat, the eggs and all can get under your fingernails or whatever. They say you're supposed to catch the hog alive, transport it to your home, worm the hog and keep it in a pen, a wild hog, for a month feeding it. Hardly free meat at that point. And if you eat the meat too soon, the wormer isn't good for you. Most people just eat it with the worms. Its the only deed restriction I have, can't keep hogs, you know you're a redneck when...

you consider Mahatma rice a vegetable and the first thing you get at the grocery store on trading day is CRISCO!!!