[lbgood]

Originally Posted by wyo_rose

I know right?!?! Kidney is yummy...just not ground into my hamburger.

I like a lot of questionable things: all kinds of commods, cheap mac&cheese, raw pickled salmon, sardines, oysters, prairie dog, heart, tongue, liver, blue cheese, fish sauce, fried fish tails...but I'm sticking to ground round from now on...with the occasional ground chuck.

Then you have to deal with the mislabeling too, horse meat anyone??