02-25-2013, 05:10 PM
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#39252
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LBGOOD2U
  
Join Date: Apr 2003
Posts: 3,563
Mentioned: 308 Post(s)
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Quoted: 649 Post(s)
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Quote:
Originally Posted by wyo_rose
I know right?!?! Kidney is yummy...just not ground into my hamburger.
I like a lot of questionable things: all kinds of commods, cheap mac&cheese, raw pickled salmon, sardines, oysters, prairie dog, heart, tongue, liver, blue cheese, fish sauce, fried fish tails...but I'm sticking to ground round from now on...with the occasional ground chuck.
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Then you have to deal with the mislabeling too, horse meat anyone??
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