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Old 09-05-2013, 10:46 PM   #10
OLChemist
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Join Date: May 2002
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Forget that cow. I'll take the venison backstrap off your hands, LOL. With a nice red wine reduction with blueberries, juniper, thyme and rosemary. :) Some baby zucchini and yellow squash sauteed in butter, and some cornmeal mush with a dusting of sage.

*wiping drool off the keyboard*
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