View Single Post
Old 08-30-2014, 05:29 AM   #17
Maize-Grower
ᏎᎷ ᏓᏛᎯᏍᏗᏍᎪᎢ
 
Maize-Grower's Avatar
 
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
Maize-Grower has a reputation beyond repute
Maize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond reputeMaize-Grower has a reputation beyond repute
Join Date: Aug 2014
Location: Rural Ohio, Appalachian Foothills
Posts: 117
Credits: 0.00
Savings: 0.00
Talking

Mmmm... Let's see... *recollects family's frybread recipe*
  • 2 cups self rising flour
  • 3/4 cup of mashed baked pumpkin or other winter squash or yams or sweet potatoes or apples
  • 1 egg
  • 5 tbs melted butter or margarine
  • 1/4 cup sugar

No real need to add spices. Pumpkin is pretty epic on its own if it's fresh. If you do add them though, sift it into the flour. This is a light and flaky frybread. It's good with hickory nut butter spread on top or if you have pork and squash stew with it. You can bake it like rolls if you want to lower the fat, but don't use sugar substitutes or it will mess with the texture. It cooks a bit faster than regular frybread because of the butter and sugar, but it's worth the extra caution for the taste. Makes about 8 regular hand-sized frybreads or 12 rolls.

I'm having house guests tomorrow, probably going to make this for them.
__________________
Usgwanigidi anihnohehlvsgo yuniwonisa.
(They talk about interesting things.)
Maize-Grower is offline   Reply With Quote Share with Facebook