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Old 05-09-2016, 12:03 PM   #2
milehighsalute
Dances With Fat Chicks
 
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yummmm

remember to add a touch of anise to the dough

and some spread a bit of sugar/cinnamon mix over top right before it goes in the oven

im an expert.....a trained professional on EATING pueblo pies

we use cherry, apple, apricot but mainly PRUNE
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"I on the trail of a possible good Indian lady and she is reported to like the old way's and she to believes in big family and being at home with kids all the time"... - MOTOOPI aka WOUNDED BEAR
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