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Old 05-09-2016, 12:11 PM   #3
OLChemist
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Ahh. I didn't know about the anise. That is what's missing from my dough! Extract or ground seed?

I know about the prunes ones. All my filling recipes are for prunes. I was kinds of winging with this. I wanted something less sweet than the prune. There is a lady at Isleta, who's name escapes me at the moment, she make pumpkin. To die for.


I'm having a really bad bout of wish I was in NM. I'm going to make carne adovada this week.
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