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Old 05-17-2016, 11:15 PM   #6
OLChemist
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Well, I tried again. Nacho asked if I could make the "Indian Poptarts" again -- only in some flavor other than apricot.

This one is apple. I added a scant 1/4 tsp ground anise to the dough. I also was patient enough to get actual cold water, which made the dough less sticky.

They still look like hell tho' I never make pretty pies.

@milehighsalute, at the risk of being a nosy outsider... Do folks out your way use lard or Crisco as the shortening? Do you use fresh or dried apples?

Last edited by OLChemist; 05-18-2016 at 02:47 PM..
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