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Old 09-16-2016, 02:53 PM   #4
OLChemist
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It's all Native yumminess to me.

Pueblo Pumpkin Bread

1 1/2 c flour
1 c finely mashed or pureed pumpkin/squash
3/4 c brown sugar
1/2 c melted butter (1 stick)
2 eggs beaten until foamy
1 tsp baking powder
1 tsp cinnamon
1 tsp grated nutmeg
1/2 tsp salt
3/4 c pine nuts

Combine flour, salt, baking powder, sugar, spices. Stir in pumpkin, eggs, butter. Add pine nuts into thick batter.

Bake 350F in greased 6 x 9 loaf pan. Bake for 1 hour or until knife inserted in bread comes out clean.

I hadn't made this since moving from NM and at altitudes below 5000ft -- no pine nuts. I made it last weekend. It needs more leavening here in the Texas lowlands area. Add 1 tsp baking soda, if you don't want a leaden loaf.

Last edited by OLChemist; 10-06-2016 at 04:15 PM.. Reason: Altitude adjustment
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