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Old 09-16-2016, 03:11 PM   #6
OLChemist
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Pumpkin Soups

3 c chicken broth
2 c canned pumpkin
2-3 Tbsp pure maple syrup, to taste
6 sage leaves, cut in thin strips
2 Tbsp roasted pumpkin seeds
1/8 c heavy cream

In 2 qt sauce pan, mix broth, pumpkin and syrup. Bring to a simmer over medium high heat. Taste and season with salt and pepper. Sprinkle with sage leaves and pumpkin seeds, drizzle with cream, and serve.

2 c chicken broth
1/2 green pepper, diced
1 large tomato
1 green onion
1 sprig parsley
1/4 tsp thyme
2 c cubed cooked pumpkin (or 1 1/2 c canned puree)
1 Tbsp flour
2 Tbsp butter
1 c milk
1/2 tsp nutmeg
1 tsp sugar
1/2 tsp salt

In a blender coarsely chop green pepper, tomato, onion, parsley and thyme with 1 c broth. Simmer mixture over medium-high for 5 minutes.

Return mixture to blender. Add pumpkin and flour blend until smooth. Return to saucepan. Add remaining broth and ingredients. Bring to a boil, stirring frequently. Cook 3 minutes.

Last edited by OLChemist; 10-06-2016 at 04:11 PM.. Reason: Altitude adjustment.
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