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Old 09-17-2016, 02:52 AM   #8
subeeds
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Join Date: Aug 2006
Location: Southern Georgia
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Quote:
Originally Posted by OLChemist View Post
It's all Native yumminess to me.

Pueblo Pumpkin Bread

1 1/2 c flour
1 c finely mashed or pureed pumpkin/squash
3/4 c brown sugar
1/2 c melted butter (1 stick)
2 eggs beaten until foamy
1 tsp baking powder
1 tsp cinnamon
1 tsp grated nutmeg
1/2 tsp salt
3/4 c pine nuts

Combine flour, salt, baking powder, sugar, spices. Stir in pumpkin, eggs, butter. Add pine nuts into thick batter.

Bake 350F in greased 6 x 9 loaf pan. Bake for 1 hour or until knife inserted in bread comes out clean.
That sounds soooooooooooooooooooo good.
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