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Old 09-17-2016, 12:06 PM   #9
OLChemist
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It is. If you don't have pine nuts, toasted pecans are good too.

This is one below one of my favorites. It freezes well. I keep loaves in the freezer in case I have company.


1 (15 ounce) can pumpkin puree
4 eggs
1 c vegetable oil
2/3 c H2O
3 c white sugar
3 1/2 c flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger

Preheat oven to 350 F. Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin , eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
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