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Old 09-17-2016, 01:05 PM   #12
OLChemist
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Campfire pumpkin

Take a small sugar pumpkin, cut and clean like you were going to carve a jack o-lantern.

Mix
2 tsp ground Ancho chile;
1 tsp allspice;
1/2 tsp salt;

Scrape the flesh inside of the pumpkin with a fork to score it. Rub with 2 tsp olive oil. Rub the spice mix over the flesh.

Put on the lid. Wrap tightly in two layers heavy-duty foil. Bury in coals and cook until soft -- 45mins depending on your fire.

Can you tell I adore pumpkin?
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