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Old 09-20-2016, 09:47 PM   #17
OLChemist
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Pumpkin Sheet Cake

Preheat oven to 350F. Grease and flour a 9" x 13" pan.

Beat together:

1 (15 oz.) can of pureed pumpkin;
4 eggs;
1 2/3 c sugar;
3/4 c vegetable oil;
1/4 c water.

In a separate bowl mix:

2 c flour;
3 tsp cinnamon;
2 tsp baking powder
1 tsp baking soda
1 tap NaCl.

Add the dry ingredients in two batches to the pumpkin mixture. Blend until smooth.

Stir in 1/2 c blonde raisins.

Spread evenly in pan and bake for 25-30 min, until a toothpick inserted in the center comes out clean. Cool.


Frosting --

Beat together:

4 oz of softened cream cheese;
1 stick softened butter;
1 tsp vanilla;

Add in 1/2 c increments 2 c of powdered sugar. If too stiff add a few drops of milk. If too soft add powdered sugar 1 Tbsp at a time.
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