Thread: Redhorse cafe
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Old 11-25-2017, 05:47 AM   #45538
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Originally Posted by Toolbox View Post
See this article Basically they suspect the culprit to be acrylamide, which is created when certain amino acids, like those found in potatoes, are heated above 120 degrees C.
Thanks but I know what Acrylamide supposed to be responsible for in french fries. I never asked for what is this or that since I am informed. But I never had problems with what they say maybe causing cancer in foods. Every now and then they come up with something new anyway. Like the milk I find too sweet but it's no problem for anyone else even though a lot of people got diabeties.
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