Thread: Redhorse cafe
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Old 01-15-2018, 05:40 AM   #45698
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Originally Posted by OLChemist View Post

The Texas climate is hard on chocolate. Outside of major urban areas, you generally encounter products which ship well. The European brands frequently have higher cocoa butter content and thus lower melting points. I love LU Petite Ecolier biscuit, but in the summer they are almost always melted together by the time they get to the store shelves.
Yeah, it's hot in Texas.Don't they use cooling truck's for transport?
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