Thread: Carne Adovada
View Single Post
Old 01-17-2018, 03:26 AM   #6
OLChemist
Pow Wow Committee
 
OLChemist's Avatar
 
Items ElephantPresent
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
OLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond repute
OLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond repute
Join Date: May 2002
Posts: 3,081
Credits: 0.00
Savings: 0.00
I don't eat hot food by New Mexico or even Texas standards. That is what I like about this dish. It is very flavorful without being killingly hot. It has a good chile flavor without being too spicy.
OLChemist is offline   Reply With Quote Share with Facebook