Thread: Redhorse cafe
View Single Post
Old 09-06-2019, 11:43 AM   #46918
OLChemist
Pow Wow Committee
 
OLChemist's Avatar
 
Items ElephantPresent
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
OLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond repute
OLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond reputeOLChemist has a reputation beyond repute
Join Date: May 2002
Posts: 3,324
Credits: 0.00
Savings: 0.00
*Rose whips up some spundekase and homemade soft pretzels for Spiritflight.*

Actually, I wish I had some right now. It would be worth the wrath of the dairy, LOL. I like mine with celery sticks, rather than pretzels or crackers.

For those who didn't grow up with a lot of German neighbors, spundekase is a cheese spread/dip with onion, garlic and paprika. Very yummy. It's great for football game day parties too.

Spundekase

1/2 c. cream cheese, room temp;
1/2 c. sour cream;
1/2 c. quark, fromage blanc or well drained greek yogurt;
1/2 small white onion, very finely minced;
1 glove garlic crushed;
1 tsp sweet paprika;
ground black pepper;
salt.

Mix cheeses and sour cream, until well blended. Stir in onion, garlic and paprika. Add salt and pepper to taste. Chill, tightly covered, for at least 4 hours.
OLChemist is offline   Reply With Quote Share with Facebook