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Old 02-09-2007, 09:03 PM   #1
between2worlds
Great Uncle Patrick
 
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Join Date: Nov 2005
Location: Walker's Landing, WA
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Cream Cheese Brownies

There are two parts to this. The first part is the chocolate batter and the second part is the cream cheese batter. It's rich but Oh So Good!

Cream Cheese Batter

Cream 2 tablespoons of butter with 4 oz of cream cheese ( or neufschatel cheese) until completely blended. Gradually add 1/4 cup sugar - beating the mixture until light and fluffy. Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.

Chocolate Batter

On low heat and stirring constantly - melt 3 tablespoons of butter and 2 squares of Baker's sweet chocolate (this is the cooking chocolate that you find in the store where the flour and spices live - looks like a candy bar but don't try eating it! It isn't food until you cook it). Set aside to cool.

Beat 2 eggs until thick and fluffy. Add 3/4 c. sugar and beat the eggs and sugar together until thickened. Measure 1/2 teaspoon baking powder, 1/4 teaspoon salt and 1/2 c. flour on top of the egg-sugar mixture and pour in the cooled chocolate.

Oil a 9" pan. Put 2/3rds of the chocolate batter in the bottom. Spread the cream cheese batter on top of the chocolate layer. Drop the last 1/3rd of the choclate batter by spoonfuls on top of the cream cheese layer. Swirl the chocolate and cream cheese together with the back of a spoon.

Bake at 350 deg F for 35 -40 minutes. Cool and put on some frosting if you like.
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