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Old 02-15-2007, 04:48 PM   #6
wyo_rose
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I wanted to mix in walnuts, but forgot to buy some. So I thought the almond flour would make them kinda nutty. NOT EVEN! In fact, they are just chocolatey, and of course cheesecakey!

Next time though, I think I'll mix my Spenda, Equal, and stevia packets. I heard it's good to mix sweeteners when making baked goods. The cheesecake part had just a hint of bitterness from the maltodextrin in the Splenda packets. Not nearly what it would have been using the bulk splenda though, which has mega maltodextrin.

And I think I'll double it for my 9 x 13 pan. And make it weekly!
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