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Old 06-19-2007, 04:23 PM   #7
NorthofAda
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I love chiles rellenos. They're probably my very favorite Mexican food. I've only made them once, and they took 2 hours and didn't turn out all that great. I don't know how easy they'd be to do on a large scale as a food vendor.

When we go out to eat, other than Wendy's or Mc'D's, we do almost exclusively Mexican. Typically we order the chiles rellenos, enchiladas, tacos or tostadas, in one combination or another. Enchiladas would be good because they're pretty easy to make, and you can offer different fillings if you want, cheese, chicken, ground beef, etc. Tamales would be great if you can get some in large enough quantity and good price - they reheat really easy with some steam. Tacos are a good choice, too. And you definitely can't forget the salsa and sour cream...

Last edited by NorthofAda; 06-19-2007 at 04:24 PM.. Reason: Typo.
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