Thread: Cornbread
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Old 11-08-2007, 05:34 PM   #1
Pvt Butter
pancake flipper
 
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Cornbread

1. Preheat oven to 350. Put 4 tablespoons unsalted butter in an 8-inch square baking pan; place in oven just long enough to melt butter, about 3 minutes. In a bowl, stir together 1 cup flour (spooned and leveled), 1 cup cornmeal, 1/4 cup sugar 2 teaspoons baking powder and 1 teaspoon salt.

2. stir in 1 large egg and 3/4 cup milk until just combined.

3. Spoon batter into prepared pan and smooth top. Bake until golden and a toothpick inserted in center comes out clean, about 30 minutes. Transfer to a wire rack to cool completely.
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