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Old 12-06-2007, 02:09 PM   #13
wyo_rose
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MMMM!!! Sounds good.

Anyway, after many trial and error attempts, I found the way that works for me on roasting and peeling.

I don't roast. I just deep fry them and the skin comes right off. I could never get an even 'burn' on the peppers, but the oil does a great job.
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