Quote:
Originally Posted by wyo_rose
MMMM!!! Sounds good.
Anyway, after many trial and error attempts, I found the way that works for me on roasting and peeling.
I don't roast.  I just deep fry them and the skin comes right off. I could never get an even 'burn' on the peppers, but the oil does a great job. |
Why you wanna make peppers skinless ??
__________________
MIB
Hell,there are no rules here,we're just trying to accomplish something.
|