View Single Post
Old 12-06-2007, 04:17 PM   #15
wyo_rose
Ready to dance
 
wyo_rose's Avatar
 
Items Treasure ChestElephantGuitarPresent
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
wyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond repute
wyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond repute
Join Date: Jun 2002
Location: Back and Forth
Posts: 16,510
Blog Entries: 2
Credits: 0.00
Savings: 0.00
Well for these stuffed peppers, there's a batter and it doesn't stick good if the skins on.

It gives you more flavor too, if you roast your peppers then skin them.

I suppose it's like skinning tomatoes for cooking. I don't mind the skins, and am always amazed when you're supposed to blanch and peel your tomaters. More fiber, I say..even though it's just floating in your chili or whatnot.
__________________
...it is what it is...
wyo_rose is offline   Reply With Quote Share with Facebook