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Old 12-07-2007, 06:11 PM   #19
Pvt Butter
pancake flipper
 
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Join Date: Oct 2002
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Quote:
Originally Posted by wyo_rose View Post
Oh yes! I've noticed the bitterness especially on stuffed green peppers with the skins on!
right! and some peppers - the skin can get stuck in the throat. Other peppers are easier to digest. I guess it's all the preparation and use. I'm not huge on peeling tomatoes unless the recipe comes from a purist. I have a recipe for marinara sauce that requires fresh tomatoes that have been skinned. It's a very simple sauce and skin would alter the overall flavor.
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