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mmmm |
Yeah, I'm supposed to be having some grilled burgers tomorrow. Any time of the year is good for grilling--as long as you can keep it out of the snow.LOL
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*laffs* I keep telling the insurance company I really do -need- that snowmobile conversion kit: it's a quality of life issue, yeah? The least they could do is get me some chains for mah wheelz :-P In the meantime, I'll buy the meat if someone can grill it :-) |
Well bring it over
I grill anything, I would grill beans if I could get the little suckers to balance on the grill LOL |
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got the steaks out & they're marinating right now yumm can't wait. I've never tasted fried turkey I bet it's tasty & crunchy
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Spotted Eagle- We still grill year round here.. the grill is on the front porch though. In fact tonight for the hubby I'm grilling tbone steaks and lobster tails cause he's my valentine ;)
Josiah.. you are making me deathly hungry and I'm having to wait another hour to eat because I have to go to the clinic for a fasting blood draw... DANGIT another thread hijacked by food ROFLMAO!... OH wait... it was about food to begin with LOL! And you can grill beans.. think two mess screens held together at the sides, but I would suggest boiling them first. But better than a grill, I like campfire cooked meat! Might be just a bit blackened and crispy on the edges, but the meat gets so much better flavor from that wood burning! And I like to marinade it in teriyaki for about 24 hours before hand. OH I have to get out of this thread or I'm not going to make it to my appointment.... |
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hahaha I think it is that time of year I was talking with some guys at work and we were talking about grilling I have a deep craving for some Brisket!!! Mark my words I will be grilling one of those bad boys reallllllly soon |
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soy sauce and COKE!!! Have to try that one.
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Holy sh!t people how the heck I missed this thread. Took a little bit to get up to speed, but HOLY you got me salivating all over the key board now.:board_yu:
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My sis got a recipe for grilled turkey, she uses cranberry wine.:tounge_smI'll have to ask her for it, and post it:thumbsup:
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silence is golden - do not litsen to theses peeple. thwey no knothing of waht you say or do....all hail allah!!!...wait a minute, I mean hair kristna....I follow you wherver the brown, red dot road leads me.....
oh damn!!! Hold on bro, I just saw some frybread and mutton.....be right back.... |
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Of course slow and wet will do the same thing Keep it clean people!!! I am talking about wrapping in foil and slowly cooking it I do a dry rub on Brisket which includes Kosher salt Garlic and Rosemary then wrap it in foil and cook it for at least 8 hours at 250 degrees Key thing is dont open the pouch at all |
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I'm noticing that silence is golden is very silent these days...
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