I use my grill almost year round and used it tonight to grill some chicken
mmmm

Yeah, I'm supposed to be having some grilled burgers tomorrow. Any time of the year is good for grilling--as long as you can keep it out of the snow.LOL

Snow is ok, as long as it isn't yellow or brown:thumbs_do

*laffs* I keep telling the insurance company I really do -need- that snowmobile conversion kit: it's a quality of life issue, yeah? The least they could do is get me some chains for mah wheelz :-P

In the meantime, I'll buy the meat if someone can grill it :-)

Well bring it over
I grill anything, I would grill beans if I could get the little suckers to balance on the grill
LOL

:lol:

Ah yes... a hickey and a black eye! Indin love that is! ROFLMAO!

got the steaks out & they're marinating right now yumm can't wait. I've never tasted fried turkey I bet it's tasty & crunchy

Spotted Eagle- We still grill year round here.. the grill is on the front porch though. In fact tonight for the hubby I'm grilling tbone steaks and lobster tails cause he's my valentine ;)

Josiah.. you are making me deathly hungry and I'm having to wait another hour to eat because I have to go to the clinic for a fasting blood draw... DANGIT another thread hijacked by food ROFLMAO!... OH wait... it was about food to begin with LOL!
And you can grill beans.. think two mess screens held together at the sides, but I would suggest boiling them first.

But better than a grill, I like campfire cooked meat! Might be just a bit blackened and crispy on the edges, but the meat gets so much better flavor from that wood burning! And I like to marinade it in teriyaki for about 24 hours before hand.

OH I have to get out of this thread or I'm not going to make it to my appointment....

I know but I prefer "gasp" veggies that I have grilled
hahaha
I think it is that time of year I was talking with some guys at work and we were talking about grilling
I have a deep craving for some Brisket!!!
Mark my words I will be grilling one of those bad boys reallllllly soon

I marinate mine in soy sause & coke it's so tasty & tender.

soy sauce and COKE!!! Have to try that one.

Holy sh!t people how the heck I missed this thread. Took a little bit to get up to speed, but HOLY you got me salivating all over the key board now.:board_yu:

My sis got a recipe for grilled turkey, she uses cranberry wine.:tounge_smI'll have to ask her for it, and post it:thumbsup:

more like used and bruised!!!....LOL!!!........

silence is golden - do not litsen to theses peeple. thwey no knothing of waht you say or do....all hail allah!!!...wait a minute, I mean hair kristna....I follow you wherver the brown, red dot road leads me.....




oh damn!!! Hold on bro, I just saw some frybread and mutton.....be right back....

:eating:

I have heard that one before the coke helps break down the meat
Of course slow and wet will do the same thing
Keep it clean people!!!
I am talking about wrapping in foil and slowly cooking it

I do a dry rub on Brisket which includes
Kosher salt
Garlic and Rosemary
then wrap it in foil and cook it for at least 8 hours at 250 degrees
Key thing is dont open the pouch at all

ive not seen the origional post but I read it quoted in your post ive got to admit I have no clue what that means lol I have read it several times and still dont get it lol since im daft will somebody explain please lol my head hurts I need some meat hee

I'm noticing that silence is golden is very silent these days...