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Old 01-28-2012, 03:33 PM   #1
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Talking let's talk bout some rez cooken!!!

at this moment i am cooking up some shinob naaboob. mmmmm. i was thinking, i would like to share some of our recipes and here some from other tribes. the one thing i have seen in our cooking is these are easy recipes, no need for measuring. lol. well usualy.
this particular soup is birthed from commod boxes. lol.

boil some hamburger in water. add spices, what ever you like.
i add a good amount of salt. (because you need to season the meat and the potatoes to come) pepper, onion pepper, and chopped garlic.

when the hamburger is boiled and falling apart, break the bigger pieces up, then add large chopped potatoes, like four. i also add the can of corn at this time, as well.

when the potatoes are about half way done, add your elbow mac. enough for the soup, depends on how much you are making. lol told you, no recipe. it is all done by eye. lol.

when everything is cooked i add a can of tomato sauce and let that all have sex on simmer for about five minutes. mmmm tast and season.

lmao commod box shinob naboob!!!


so let's have some coffee or other dirnks and share some good ole meals. our jewish friend is, as always welcome to share amongst us frolicing skins! howah! lmao, everyone is welcome to share!
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Old 01-28-2012, 04:16 PM   #2
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My mother just made pork neckbone and hominy soup. I don't know the recipe but it's good.
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Old 01-28-2012, 11:32 PM   #3
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both of those sound yummy :) My mama never went by a reciepe and it was awesome everytime. Me im not that talented lol I do better with one. I have some favs I will look around for and share.
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Old 01-29-2012, 01:32 AM   #4
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Originally Posted by wanjica_the_one View Post
My mother just made pork neckbone and hominy soup. I don't know the recipe but it's good.
Boiled whole white corn kernels today with cut up lamb neck and back bone!! After five hours, the lamb meat just slide of the bone and corn is nicely plumped up!! The kernels came from my dad's fields and the lamb from a local farm freshly butchered on Friday!

You can't ask for anything better than that other than grilled lamb ribs.
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Old 01-29-2012, 10:16 AM   #5
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Originally Posted by Ta'neeszahnii Techno View Post
Boiled whole white corn kernels today with cut up lamb neck and back bone!! After five hours, the lamb meat just slide of the bone and corn is nicely plumped up!! The kernels came from my dad's fields and the lamb from a local farm freshly butchered on Friday!

You can't ask for anything better than that other than grilled lamb ribs.
holy that is fresh! mmmmm, sounds tasty. afraid of neck bones but i would try it! specialy all fresh like that!
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Old 01-29-2012, 10:17 AM   #6
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both of those sound yummy :) My mama never went by a reciepe and it was awesome everytime. Me im not that talented lol I do better with one. I have some favs I will look around for and share.
dats okay you can bead like a mutha though! i bet you are a great cook!
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Old 01-29-2012, 10:46 AM   #7
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at this moment i am cooking up some shinob naaboob. mmmmm. i was thinking, i would like to share some of our recipes and here some from other tribes. the one thing i have seen in our cooking is these are easy recipes, no need for measuring. lol. well usualy.
this particular soup is birthed from commod boxes. lol.

boil some hamburger in water. add spices, what ever you like.
i add a good amount of salt. (because you need to season the meat and the potatoes to come) pepper, onion pepper, and chopped garlic.

when the hamburger is boiled and falling apart, break the bigger pieces up, then add large chopped potatoes, like four. i also add the can of corn at this time, as well.

when the potatoes are about half way done, add your elbow mac. enough for the soup, depends on how much you are making. lol told you, no recipe. it is all done by eye. lol.

when everything is cooked i add a can of tomato sauce and let that all have sex on simmer for about five minutes. mmmm tast and season.

lmao commod box shinob naboob!!!


so let's have some coffee or other dirnks and share some good ole meals. our jewish friend is, as always welcome to share amongst us frolicing skins! howah! lmao, everyone is welcome to share!
Sounds like good ol fashioned hangover soup!
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Old 01-29-2012, 11:03 AM   #8
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Sounds like good ol fashioned hangover soup!
indeed my sassy friend! all you need to do is add some hot sauce!
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Old 01-29-2012, 12:18 PM   #9
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both of my parent knew how to really cook! my mouth just watering with the memories...
i didnt grow up on a rez, but, if the Jew guys can share, so can i! **laughin**
again..no recipes, just what i remember from watching. now that i am thinking of it, most were either soups or stews...maybe cos of the size of the family and friends who often joined us at meal times.

ox bone tail soup

boil the heck outta the bones with seasoning until the meat falls off
add hominy, some corn, a few carrots, and chopped up celery
salt n pepper to taste
serve with lots of homemade hot tortillas fresh off the comal!
if you have REAL BUTTER all the better!

after the soup is all gone, wash the bones really good and give to kids to play with. my little brother thought they looked like little airplanes....i strung them and made necklaces. then we used them for stacking like blocks, or in toss games, stick games. the holes in the center were good to try to throw a stick in or on. we had lots of fun with those bones! sometimes just trying to keep the dogs from running off with them! **laughing**
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Old 01-29-2012, 01:30 PM   #10
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mmmm, thanks for sharring! i love the memories that foods can bring back. love it.

okay, does anyone have any recipes that do not include necks, backs, or tails?

lmao!
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Old 01-29-2012, 01:35 PM   #11
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Quote:
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both of my parent knew how to really cook! my mouth just watering with the memories...
i didnt grow up on a rez, but, if the Jew guys can share, so can i! **laughin**
Who are the Jew guys and why wouldn't you just write Jewish?



I know this isn't rez cooking but I have to try this recipe for red salsa.
http://www.youtube.com/watch?v=Dfjn1...el_video_title
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Old 01-29-2012, 04:00 PM   #12
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Red face

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Originally Posted by wanjica_the_one View Post
Who are the Jew guys and why wouldn't you just write Jewish?



I know this isn't rez cooking but I have to try this recipe for red salsa.
http://www.youtube.com/watch?v=Dfjn1...el_video_title
...because THIS PARTICULAR JEW GUY here is muh friend...and im his. so he w(sh)ould know i was teasing **laughin** but my apologies to any others who might have been offended.

Last edited by APACHEFIRE; 01-29-2012 at 04:23 PM.. Reason: putting it into better language, so i can understand it...**laughin**
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Old 01-29-2012, 04:17 PM   #13
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Lightbulb no backs, necks, or tails...

im not sure what this one is called...but i LOVED it and made it for my family all the time.
its another of my DADS dishes...

it takes eggs
flour tortillas
chopped onions
tomato sauce or salsa
lard ( but i used cooking oil )
salt n pepper

tear or cut up tortillas 1"-2" and lightly brown in cast iron skillet with fat, put aside to drain on paper towels.
next cook onions until clear, add scrambled eggs and browned tortillas pieces keep stirring until egg well cooked. add tomatoe sauce or salsa and season to taste, serve and eat right away. this is a good way to eat hardened / dried tortillas, or when you have some left over but not really enough to go around, and you have lots of eggs.

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Old 01-29-2012, 07:30 PM   #14
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...because THIS PARTICULAR JEW GUY here is muh friend...and im his. so he w(sh)ould know i was teasing **laughin** but my apologies to any others who might have been offended.
I know who you mean: RDNKJ, which stands for, ReD NecK Jew. I call him Red. Grits calls him something else, lol.
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Old 01-29-2012, 07:37 PM   #15
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I wasn't raised on a rez either, but my dad made me something he said his mom made every year after corn harvest: Fried Corn

He mixed corn and grease, probably bacon grease, in an iron skillet and fried it. That's it. It was chewy but really good.
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Old 01-29-2012, 10:03 PM   #16
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i know who you mean: Rdnkj, which stands for, red neck jew. I call him red. Grits calls him something else, lol.
luda
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Old 01-29-2012, 10:07 PM   #17
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im not sure what this one is called...but i LOVED it and made it for my family all the time.
its another of my DADS dishes...

it takes eggs
flour tortillas
chopped onions
tomato sauce or salsa
lard ( but i used cooking oil )
salt n pepper

tear or cut up tortillas 1"-2" and lightly brown in cast iron skillet with fat, put aside to drain on paper towels.
next cook onions until clear, add scrambled eggs and browned tortillas pieces keep stirring until egg well cooked. add tomatoe sauce or salsa and season to taste, serve and eat right away. this is a good way to eat hardened / dried tortillas, or when you have some left over but not really enough to go around, and you have lots of eggs.
we always have a tort or two with a lil crunchy edge. lol that sounds bomb!~
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Old 01-29-2012, 10:08 PM   #18
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I wasn't raised on a rez either, but my dad made me something he said his mom made every year after corn harvest: Fried Corn

He mixed corn and grease, probably bacon grease, in an iron skillet and fried it. That's it. It was chewy but really good.
hmmm, that sounds like a nice lil treat! i am gonna try that one too!
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Old 01-29-2012, 10:46 PM   #19
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I know who you mean: RDNKJ, which stands for, ReD NecK Jew. I call him Red. Grits calls him something else, lol.
the first time i met him i guessed his name to be Red Neck JOKER! **laughin**
Quote:
Originally Posted by neling4 View Post
I wasn't raised on a rez either, but my dad made me something he said his mom made every year after corn harvest: Fried Corn

He mixed corn and grease, probably bacon grease, in an iron skillet and fried it. That's it. It was chewy but really good.
oh, i love fried corn...cuz i iz weird and love the chewy texture. when i put mine over an open fire, i purposely cook mine to be chewy....and i never turn down cold, ‘old’ corn if i get the chance. **laughin** dont you just love the ones that are a little burned? id eat corn everyday all day if i could...but now with diabetis...

Last edited by APACHEFIRE; 01-29-2012 at 10:47 PM.. Reason: picture in wrong place
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Old 01-29-2012, 11:32 PM   #20
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Corn Soup

2 cups cooked corn
1/2 lb. salt pork
2 large onions, sliced
3 cups potatoes, boiled and diced
4 cups hot whole milk
2 cups boiling water
Salt and pepper to taste

Cut pork into 1/2 inch dice; add onion and cook slowly 5-10 minutes, stirring until transparent but not browned.
Add corn, potatoes, hot milk and boiling water.
Season to taste and serve hot.
Goes good with fry bread.

I use can whole kernal corn. I have also put in hominy if I did not have corn. As for the salt pork I have used hamburger so this is a nice one to play with and use what you have in your pantry.
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