PowWows.com Forums - Native American Culture

PowWows.com Forums - Native American Culture (http://forums.powwows.com/)
-   Chit Chat (http://forums.powwows.com/f34/)
-   -   Redhorse cafe (http://forums.powwows.com/f34/redhorse-cafe-4380/)

TaShunka Luta 07-03-2002 12:04 PM

Redhorse cafe
 
Hi - welcome to the Redhorse cafe, would you like to see a menu?
Oh, I forgot - we don't have any menus so just have a seat and tell me what you want and I'll bring it right out. Ooopps, it's lunchtime we'll be closed for 30 minutes while the chef chows down. Here's a sample of the menu - I'll be eating:
Grilled chicken sandwich, small order of fries with x-tra ketchup, peach cobbler served hot with vanilla ice cream and a large iced tea with lemon.

Come on Zenobia, Selina, Nativewife - place your order


:Chatter :Chatter :Chatter

Zenobia 07-03-2002 12:09 PM

ok i start with eggplants with lots of garlic to chase all others away lol:D :D :D

so i'll have the ice cream for me alone :D :D

pupdog 07-03-2002 12:16 PM

:Wave


um ms waitress, what is the daily special????:Thinking

:6: what do you have that will satify a pup's hunger??

TaShunka Luta 07-03-2002 12:21 PM

pupdog
 
At Redhorse cafe the customer IS the daily special, whatever in the world you can imagine you would like to eat - I will make it for you. :Quiet My secret ingredient is fairy dust. Will make you feel completely full and satisfied - so what would you like???;)

Selina 07-03-2002 12:27 PM

well,
I'd like a big barbecue platter with spare ribs, steak, fries, onion rings, corn on the cob...
And a big Dr. Pepper!
:Chatter

pupdog 07-03-2002 12:31 PM

how'bout roasted green peper stuffed with crab and rice that has been sauted in garlic, mushrooms & white wine sauce...

then some lamb chops that have been marinating for 2 days in a sweet marinara sauce comprised of tangerines with some clove peppers; asparagus sokaed in lemon butter with a deep red chardonnay

Selina 07-03-2002 12:33 PM

hmmmm, sounds interesting
:)

Zenobia 07-03-2002 12:36 PM

Quote:

Originally posted by pupdog
how'bout roasted green peper stuffed with crab and rice that has been sauted in garlic, mushrooms & white wine sauce...

then some lamb chops that have been marinating for 2 days in a sweet marinara sauce comprised of tangerines with some clove peppers; asparagus sokaed in lemon butter with a deep red chardonnay


i take that one too please

TaShunka Luta 07-03-2002 01:06 PM

comin' right up :sweat: the kitchen's getting hot :)

Zenobia 07-03-2002 01:11 PM

hmmmm perhaps i would like something else.......... what about ... oh no it's ok

TaShunka Luta 07-03-2002 01:12 PM

pup to the kitchen please
 
holy - just read your recipe there pups. Marinating two days???? Get your rear in the kitchen and give a gal some help. You didn't say you knew how to cook

*********NEEDED: EXTRA HELP IN THE KITCHEN**********


:12: here you go Zenobia

:16: come on pup, lets chef up!!

Okwataga 07-03-2002 01:13 PM

well hoepfully that fairy dust will help me, seeing how's your menu is so fullfilling

beats this dr pepper and cheetos for lunch

could you send me shrimp scampi lbs of it so i can eat it all night too????:):):):)

or do you have to go orders??

pupdog 07-03-2002 01:14 PM

ummm umm that was soo good, how about some fried ice cream, fried in a lite batter with cinnamom & powdered sugar?:mrking:

pupdog 07-03-2002 01:17 PM

where's the apron??? I'll go put one on, wash my hands, just let me know if anyone else wants a special pup dish, I have some recipes I have not used in some time

Zenobia 07-03-2002 01:17 PM

Re: pup to the kitchen please
 
Quote:

Originally posted by redhorse
holy - just read your recipe there pups. Marinating two days???? Get your rear in the kitchen and give a gal some help. You didn't say you knew how to cook

*********NEEDED: EXTRA HELP IN THE KITCHEN**********


:12: here you go Zenobia

:16: come on pup, lets chef up!!


sorry i didn't want that one ........ caramel is missing


please !!!!!

TaShunka Luta 07-03-2002 01:24 PM

deltadawn - "what's that flower you got on?"
here's your scampi but scoot over, I brought my fork - :)

Zenobia - I can't find any caramel - hold on, pup keep the coals burning, gotta go to the store and get zen some caramel
:3: :46: there, I know that looks like a strawberry but it's not, it's caramel. :)

Lets see......... who's next???

pupdog 07-03-2002 01:24 PM

hhhmmmm some one just asked for another specialty, uhhmm well I saw someone wanted Bar b que earlier, here is a sauce that I use:

KFC Master Piece Bar b que sauce with a mixture of A-1 Steak sauce, some honey and a few dashes of lil smoke ( I think that is what it is called)

slowly warm up the mixture then add the honey, don't bring it to boil or you will carmelize it, have your chicken soaking in salt water, this takes out all the water within the chicken, then poke deep holes in the pieces {{chiken should be room temp}}

Once the sauce is quite warm and the chiken has been drain in put in a deep dish pan, pour the sauce over, and let it set at least for a few hours so the meat soaks in the sauce.

This is best to grill since this will seal the skin and the juices, you will have plenty of sauce to caot during the grilling

Zenobia 07-03-2002 01:28 PM

1 Attachment(s)
Quote:

Originally posted by redhorse
Zenobia - I can't find any caramel - hold on, pup keep the coals burning, gotta go to the store and get zen some caramel
:3: :46: there, I know that looks like a strawberry but it's not, it's caramel. :)

Lets see......... who's next???


that's caramel :Chatter hmmm
i need some ketchup

Zenobia 07-03-2002 01:31 PM

1 Attachment(s)
ohhhh !

pupdog 07-03-2002 01:35 PM

boy RED

your sure do know how to make a slave of this pup :Flame its so hot over the mequite coals:2: think I need some fresh air:21:


All times are GMT -4. The time now is 03:54 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
Content Relevant URLs by vBSEO 3.6.1
Copyright 2006, PowWows.com, LLC