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Old 10-18-2001, 02:33 PM   #41
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Cool

There is a lady in Cannonball, probably one of lngfthr's grandmother's that makes the best bop pa soup I ever tasted. That is dried deer meat, wild turnips, corn and potato's. MMMM makes my mouth water just thinking about it.
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Old 02-27-2002, 12:13 PM   #42
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I need some more soup recipes. Let's hear 'em - I am cold!
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Old 03-02-2002, 02:46 AM   #43
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Hi
I got a recipe for tacos
2 lbs hamburger
1 jar of salsa
1 packet of taco seasoning
Brown Hamburger and drain.
Put jar of salsa with the meat
Add the taco seasoning
Add the jar of water from the salsa
let it simmer for 30 mins
Add to the shells
Add tomatoes
Add lettues
Add cheese
and Eat!!!!!!!
Migwetch, WPD
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Old 03-02-2002, 11:31 PM   #44
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Smile To warm you from the inside -

White Hot Chocolate

2 cups heavy cream
6 cups whole milk
12 ounces white chocolate, finely chopped
1 teaspoon vanilla extract
1 block of dark chocolate

Using a vegetable peeler, shave dark chocolate into curls and set aside.

Place white chocolate in a medium heat-proof bowl and set aside.

Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around the edges of pan [about 4 minutes]
Do not boil.

Remove mixture from the flame. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine. Whisk in vanilla. Continue whisking until light foam forms.

Serve immediately and garnish with dark chocolate shavings or marshmallows.

Enjoy. ;)
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Old 03-02-2002, 11:39 PM   #45
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Cool Soup's On!

Quote:
Originally posted by Smokin' Ace
I need some more soup recipes. Let's hear 'em - I am cold!
Black Bean and Bacon Soup

8 slices thick cut bacon, cut into 1/2" dice
1 large onion, chopped
2 stalks celery, thinly sliced
2 carrots, finely chopped
2 cloves garlic, minced (or more to taste)
2 15-oz. cans black beans, undrained
1 14 1/2-oz. can chicken broth (or about 1 3/4 C. homemade)
1/2 tsp. ground red pepper (cayenne)
1/4 C. dry sherry (optional)*
Sour cream and/or sliced green onions for garnish

Fry bacon until crisp in the same large pot you will use for the soup. Lift out bacon and drain on absorbent paper toweling. Set aside. Pour off bacon fat and return 3 tablespoons of it to the soup pot.

Over medium heat sauté the onion, celery, carrots and garlic in the bacon drippings, stirring frequently, until vegetables are tender-crisp. Stir in beans, chicken broth and cayenne. Bring to a boil, reduce heat, cover and simmer 15 minutes. Let cool. This much can be done in the morning or the day before, but I like to continue with the pureeing once the soup has cooled, to make getting it onto the table at serving time go that much faster. If you're in a hurry to get on with your life when you reach this stage, just refrigerate the cooled soup until you have time to deal further with it.

Before serving, puree the soup in batches in a blender or food processor. Return puree to pot. Stir in sherry and bacon bits and heat until piping hot throughout. Pass the toppings of sour cream and sliced green onion at the table for individual diners to add as they wish. Serve with a tossed green salad dressed with your favorite dressing, and crunchy rolls or crisp crackers.

*Note: For a no-alcohol version, substitute a tablespoon or two (to taste) of freshly squeezed lemon juice.
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Old 03-06-2002, 10:04 AM   #46
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Sweet Recipes

After reading the Favorite Sweets Topic, I thought I would start one where we can share some Sweet Recipes. My grandmother left me thousands of her recipes which I am working on putting into recipe books and hope to one day be able to sell. Here is a delicious pie recipe.

Buttered Rum Banana Pecan Pie

1 Pie Crust

FILLLING:
2 tbs. butter or margarine
1 cup chopped pecans
2 ripe medium bananas, sliced
20 caramels, unwrapped
3 tbs. butter or margarine
3 tbs. whipping cream
2 tbs. dark rum*
1 1/4 cups powdered sugar

TOPPING:
1 cup whipping cream
2 tbs. powdered sugar
1 tsp. vanilla

*To substitute for rum, use 1/2 tsp. rum extract plus water to make 2 tbs.

Heat oven to 450 F. Prepare pie crust according to package. Bake at 450 F for 9 to 11 minutes or until lightly browned. Cool completely.

Melt 2 tbs. butter in large skillet. Add pecans; cook over medium heat until golden brown, (3 - 4 minutes) stirring constantly. Spoon pecans evenly over cooled baked crust. Layer bananas slices over pecans. In a small saucepan, combine caramels, 3 tbs. butter and 3 tbs. whipping cream. Cook over low heat until caramels are melted and mixture is smooth, stirring occassionally. Remove heat. Add rum; blend well. Beat in 1 1/4 cups powdered sugar until well blended. Immediately spread over banana slices. Cool at room temperature 1 1/2 hours to allow caramel to settle.

In small bowl, beat all topping ingredients until stiff peaks form. Spread over cooled filling. Refrigerate at least 2 hours before serving. Store in refrigerator.

8 servings.

Hope you enjoy!!

:7:
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Old 03-06-2002, 10:26 AM   #47
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This would be considered torture for alot of us on here. You know that we have been trying to be good here on all of our new and good attitudes with trying to lose our last few pounds and trying to get help with diabetes. You should be ashamed :NoNo Now im just going to give in a go buy a big gallon of Ice cream:12: and then eat a whole bag of popcorn:15: and then justify it by getting on my treadmill:22: for about 2 hrs. and then running around the block for about another 30 min.:16: All thanks to you !!!!!!!!
Just teasing, sounds good!!!!!!!:p :7:
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Old 03-06-2002, 10:40 AM   #48
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Quote:
...trying to get help with diabetes.
I know that there are recipes out there that diabetics can eat. I can search for some. Also if anyone has any please share.

Quote:
You should be ashamed
Nope not at all. I love to cook and especially bake, but I am not huge. I know to have my appropriate serving and not over due. That and I work out ever day. I don't stress as much over the weight issue. Why??? Because stress can cause weight gain as well as the calories and fat count in foods.

One slice of my pie would be better than a whole gallon of ice cream.
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Old 03-06-2002, 10:51 AM   #49
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Thumbs up MMMmmmmmm

That recipe sounds delicious!! I'm going to have to give that one a try.....my husband loves it when I try new recipes. He may have to eat the whole pie or take it to work with him because I dont' like pecans.
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Old 03-06-2002, 10:54 AM   #50
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Sweets For Diabetics

Rich Chocolate Cheesecake

1-1/4 cups graham cracker crumbs

4 tablespoons margarine, melted

1 teaspoon Equal for Recipes
or 3 packets Equal sweetener
or 2 tablespoons Equal Spoonful

2 packages (8 ounces each) reduced-fat cream cheese, softened

1 package (8 ounces) fat-free cream cheese, softened

5-1/2 teaspoons Equal for Recipes
or 18 packets Equal sweetener
or 3/4 cups Equal Spoonful

2 eggs

2 egg whites

2 tablespoons cornstarch

1 cup reduced-fat sour cream

1/3 cup Dutch or European processed cocoa

1 teaspoon vanilla

Mint sprigs




*Equal sweetener can be substituted with other sweetener products. Nutrition contents might be different from those listed below.

Directions:

Mix graham cracker crumbs, margarine, and 1 teaspoon Equal for Recipes or 3 packets Equal or 2 tablespoons Equal Spoonful in bottom of 9-inch springform pan. Pat mixture evenly on bottom and 1/2-inch up side of pan.

Beat cream cheese and 5-1/2 teaspoons Equal for Recipes or 18 packets Equal or 3/4 cup Equal Spoonful until fluffy in large bowl; beat in eggs, egg whites, and cornstarch. Mix in sour cream, cocoa, and vanilla until well blended. Pour mixture into crust in pan.

Place cheesecake in roasting pan on oven rack; add 1-inch hot water. Bake cheesecake in preheated 300 F oven just until set in the center, 45 to 50 minutes. Remove cheesecake from roasting pan; return cheesecake to oven. Turn oven to off and let cheesecake cool in oven with door ajar for 3 hours. Refrigerate 8 hours or overnight.

Remove side of pan; place cheesecake on serving plate. Garnish with mint sprigs.

Yield: Makes 16 servings.

Nutritional Information:
Each serving provides: amount per serving
Calories 189
Protein 8 g
Total Carbohydrates 14 g
Total Fat 11 g
Cholesterol 51 mg
Sodium 280 mg
Food Exchanges: 1 milk, 2 fat
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Old 03-06-2002, 11:06 AM   #51
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Totally forgot the picture for it.

Rich Chocolate Cheesecake
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rich-chocolate-cheesecake.gif  
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Old 03-06-2002, 11:06 AM   #52
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Thumbs up That's good too!

I'm getting hungry!!! :)
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Old 03-06-2002, 11:16 AM   #53
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Yay - that does look delicious!!!
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Old 03-06-2002, 11:16 AM   #54
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anyone want more diabetic recipes go to the Native Issues section and I think it is under Health, I have started a thread for diabetic recipes.
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Old 03-06-2002, 11:20 AM   #55
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Whateva, Take it easy Im just teasing or did you get that!!! Im fit myself and work out everyday but my weakness is Ice Cream. I am just saying that because recently other people have posted about getting fit and healthy. So Im just messing with you and if it will help here is one of my favorite recipes
These I call Broken Brittle Crisps (the best cookies in the world)
2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) unsalted butter at room temperature
3/4 cup (lightly packed)light brown sugar
1/4 cup (lightly packed)dark brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons teaspoons pure vanilla extract
1 large egg
4 ounces Heath or Skor candy bars, chopped very coarsely and unevenly
Preheat the oven to 400F. Line several baking sheets with parchment paper, or grease them lightly with vegetable oil.
Sift the flour, baking soda, and salt together into a small bowl and set aside.
Using an electric mixer on medium speed, cream the butter, three sugars, and the vanilla together in a medium-size bowl until light and fluffy, (2min.). Stop the mixer twice during the process to scrape the bowl with a rubber spatula.
Add the egg and beat on medium speed until blended, about 10 seconds. Scrape the bowl.
Add the flour mixture and mix on low speed for 15 seconds. Scrape the bowl.
Add the candy and mix on low speed just enough to incorporate
Measure out generously rounded teaspoons of the dough and roll them into balls with your hands.
Place the balls 2 inches apart on the prepared baking sheets, and then press each cookie down as thin as possible with your hand (dip your hand in flour for every other cookie)
Bake the cookies until they are golden with a deeper golden edge, 13 to 14 minutes. Cool the cookieson the sheets.
I have to say this, I won 10,000 dollars for this recipe. Actually a 10,000 dollar scholarship. Guess it pays to be a pastry chef:p
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Old 03-06-2002, 11:25 AM   #56
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Talking

I think it's time to fire up the oven and start baking!! My husband is going to get soooo fat!! The girls and I aren't big sweet eaters...the ol' man has a sweet tooth!
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Old 03-06-2002, 11:34 AM   #57
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luvlumbee>>I know. I was picking back. But I found a recipe in my grandmother's file that made me think of you.
(messing with you again)

Not So Guilty Brownies

Ingredients

Brownies:

3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1/2 tsp baking powder
1/4 tsp salt
1/4 cup oil
2 tsp chocolate extract or flavor
2 eggs

Frosting:

3/4 cup powdered sugar
1 T unsweetened cocoa
1 T skim or 2% milk
1/2 tsp chocolate extract or flavor
1/8 tsp butter flavor

Directions


Heat oven to 350 ° F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
Bake at 350 ° F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.

Calories: 80
Sodium: 50 mg
Cholesterol: 18 mg
Fat: 3 g
Carbohydrates: 13 g
Exchanges: 1/2 Bread/Starch, 1/2 Fat
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Old 03-06-2002, 11:36 AM   #58
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the cookie recipe that i posted is really good for kids to help make because it isn't messy but I tell you it is goooooooood !!!!!!!!
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Old 03-06-2002, 11:37 AM   #59
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eheheheheheheheheheh

I like that whateva,, You are funny !!!!!!!
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Old 03-06-2002, 11:39 AM   #60
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luvlumbee>>>gotta go to the store in a bit to get the ingredients. I am gonna try to fix it before the kids get in from school.

THANKS!!
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