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Old 05-16-2007, 02:07 PM   #1
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Anybody have a great ground buffalo recipe?

Does anyone have any great buffalo recipies (preferably ground buffalo...its easier to find round here)?
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Old 05-16-2007, 02:24 PM   #2
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YES, this one works with ground moose too. Mix together 1 pound ground buffalo, 1/2 med onion, and 1 large shredded potato, use seasonings that you enjoy. Form into small 1/4 lb patties and fry. Very Goot!
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Old 05-16-2007, 02:27 PM   #3
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oooh sounds yummy! i think I'll try it next week! Thank you!
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Old 05-16-2007, 02:28 PM   #4
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Anybody else? Keep em comin! I'm hungry y'all
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Old 05-16-2007, 05:33 PM   #5
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A neighbor gave us a few pounds of ground buffalo a while back and it was really good browned and then stirred into spaghetti sauce - just regular Ragu, Prego or ALDI brand, 1 pound of meat with 1 jar sauce.

I have also used it to make chili - 1 pound ground buffalo, 1 large can of black beans, 1 large can chopped (or just stewed) tomatoes, 2 small cans of tomato sauce and then your chili seasoning. I actually buy mine. I think it's called "Two-Alarm Chili" and it's nice because each spice is individually packaged, including the salt and chili powder, and you can add them to taste. I brown the ground buffalo first, then throw everything into the slow cooker for about 6 hours. Really good with homemade corn bread or muffins...

Now, I'm getting hungry!
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Old 05-16-2007, 05:57 PM   #6
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Yea, spaghetti was my original plan....I think I'll make it all thanks
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Old 05-16-2007, 11:46 PM   #7
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Wait a minute. Ground buffalo? What about all those flocks of air buffalo I keep hearing about? Maybe a sea-buffalo? Batcha it's good over pasta!
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Old 05-17-2007, 12:05 AM   #8
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if you want to showcase the lean taste of the meat make them into patties broil or grill them outside Charcoal and a apple wood
carmelize some onions, red sweet, green, and get some mushrooms fresh mix a few up and saute them with the onions
a bit of red wine some garlic make a brown sauce and serve it with those patties.
make some fresh veggies your choice and you will have outdone yourself.
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Old 05-17-2007, 09:12 AM   #9
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Quote:
Originally Posted by whitewave View Post
Does anyone have any great buffalo recipies...
Now this is not for ground buff, but it is still good.

2 lbs buffalo brisket or roast, cut into 1.5 - 2" cubes;
6 c buffalo or beef stock;
1 onion, diced;
4 carrots, peeled and sliced;
3 med. potatoes, peeled and cubed;
1 c. wild rice;
1/2 lb mushrooms, sliced;
1 c. frozen corn;
1 bay leaf;
1/2 tsp thyme;
4 Tbsp flour
salt & pepper.

Dust the meat with the flour, salt and pepper. Mix stock, meat, onions, carrots, potatoes, bay leaf & thyme in a 6qt crockpot. Add extra water if needed to just cover the contents. Cook on low for 10-12 hrs. About 4 hrs before serving add the wild rice and mushrooms. One hour before serving add the corn.

If it is impractical to add the rice and mushrooms in the middle of the day, you can use canned mushrooms and cook the rice. Then add them at the same time you add the corn.

If you use timpsila, omit the carrots, potatoes and bay leaf (makes a real funky taste).

Serves 8 (or 4 grad students).

Last edited by OLChemist; 05-17-2007 at 09:16 AM..
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Old 05-17-2007, 10:28 AM   #10
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Wait a minute. Ground buffalo? What about all those flocks of air buffalo I keep hearing about? Maybe a sea-buffalo? Batcha it's good over pasta!
LOL! What about them air buffalo droppings? EWWWWWW!!!!
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Old 05-17-2007, 12:00 PM   #11
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LOL! What about them air buffalo droppings? EWWWWWW!!!!
I was wondering who was going to think of that!
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Old 05-17-2007, 12:07 PM   #12
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Quote:
Originally Posted by Dweick View Post
if you want to showcase the lean taste of the meat make them into patties broil or grill them outside Charcoal and a apple wood
carmelize some onions, red sweet, green, and get some mushrooms fresh mix a few up and saute them with the onions
a bit of red wine some garlic make a brown sauce and serve it with those patties.
make some fresh veggies your choice and you will have outdone yourself.
Oh my! Wow that sounds great! Will you just make it for me? I'll pay for the ingredients and show you around Sacramento......on the bus though. LOL thank you!
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Old 05-21-2007, 10:29 AM   #13
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You can really use buffalo for any beef recipe. Just remember to cook it from low to medium and don't rush it. It will dry out and get tough due to the low fat content.

We have some hump ribs (and side ribs that look like the Flintstone Brontosaurus ribs) and can't wait to try them.
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Old 05-24-2007, 12:44 PM   #14
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Thanks guys! I made buffalo spaghetti last night lol....had to do something fast and it was perfect. I still have some left for next time. Its expensive at the store I get it at.....but it doesnt mess with my stomach as much as beef does (sensitive stomach....it sucks). I was never sure bout buying it cause I didn't know how to prepare it. Now I do thank you...taught this Cali girl somethin new.
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