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Old 05-22-2007, 07:32 PM   #1
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Artichoke - Spinach Dip

Before you gag, this stuff is VERY good, and a good way to get some veggies. It turned out VERY green, but didn't taste like spinach at all.

ARTICHOKE - SPINACH DIP

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic salt

Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.

I put in more like 1 cup of Mozzarella and sprinkled more on top to get nice and toasty brown.

Serve with tortilla chips or crackers. Yummers.
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Old 05-22-2007, 07:33 PM   #2
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sounds good except for the mayo....cant stand mayo. Can you taste the mayo real bad?
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Old 05-23-2007, 10:37 AM   #3
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Nope, in fact you could leave it out. I only scraped about 1/4 cup out of my jar, and substituted sour cream for the rest.
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Old 05-23-2007, 11:42 AM   #4
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Yea! Alright!!!! Ima make it this weekend!!!
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