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Old 02-18-2008, 04:15 PM   #1
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cream of mushroom soup

I'm still on my homemade soup kick and these cream soups take no time at all.

8 oz button mushroom
2 tablespoons olive oil
2 cans beef broth
1 teaspoon minced onion
1/2 teaspoon minced garlic
1/2 teaspoon dried thyme and parsley, crushed
1/2 teaspoon black pepper
8 oz heavy cream

Dice mushrooms and saute in 2 tablespoons olive oil in large skillet. In a saucepan, heat beef broth and add remaining ingredients except cream to boiling.

When mushrooms are well done, add half the mushrooms and all the cream to broth and mix with a hand blender. Then add rest of mushrooms. Heat through and serve.

Not a thick cream of mushroom soup, but very tasty!!
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Old 02-18-2008, 10:12 PM   #2
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mmm your recipe for mushroom soup sounds good. I never tried it with olive oil. I always add corn carrots and potatoes to my soup.

Thanks for sharing your recipe.
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