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Old 02-17-2007, 09:33 PM   #1
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Frozen Yogurt

8 cups fruit cut into small pieces
4 16 oz container vanilla flavored yogurt
2 to 3 cups honey

I've made this with all different kinds of yogurt (besides the vanilla flavored kind). If you use the plain yogurt you'll find that the higher amount of honey makes it taste "right". I've made it with an addition of 1 C of nuts - substituting maple syrup for the honey. It's all good.

Take 4 cups of the fruit and put them in a blender (with raspberries I mash them through a seive with the back of a spoon). Mix everything together in a bowl and pour into your 4-5 qt ice cream maker.

Follow the instructions for your ice cream maker.

Makes 1 gallon.
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Old 02-18-2007, 08:17 PM   #2
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This sounds good, as does all your ice cream recipes. I have a very large ice cream maker (that I'm yet to use), and I'm sure this will work good.
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Old 02-18-2007, 10:07 PM   #3
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I don't know about anyone else but the time of year I want ice cream or any kind of frozen dairy is in the depths of winter.

Big bowl of homemade raisin-cinnamon ice cream with hot stewed apples on the top... yum!
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