Register Groups Members List Search Today's Posts Mark Forums Read

Forum Home - Go Back > General > Native Life > Recipes hazelnut chocolate chip cookies hazelnut chocolate chip cookies

Reply LinkBack Thread Tools Search this Thread Display Modes
Old 09-25-2007, 02:13 PM   #1
pancake flipper
 
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
Pvt Butter has a reputation beyond reputePvt Butter has a reputation beyond repute
Pvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond reputePvt Butter has a reputation beyond repute
Join Date: Oct 2002
Posts: 890
Credits: 0.00
Savings: 1.00
hazelnut chocolate chip cookies

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup (packed) light brown sugar
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
1 cup hazelnuts, toasted, husked, and chopped
1 (12-ounce) bag semisweet chocolate chips

Preheat the oven to 325 degrees F.
Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.

For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
Pvt Butter is offline   Reply With Quote Share with Facebook
Sponsored Links
Reply

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

    

Join the online community forum celebrating Native American Culture, Pow Wows, tribes, music, art, and history.

Join PowWows.com Today!

Your Guide to Native American Pow Wows Since 1996

Register For Free

Enjoy the benefits of being a member of PowWows.com!

Join our Native American online community focused on Pow Wow singing, dancing, crafts, Native American music, Native American videos, and more.

Add your Pow Wow to our Calendar

Share your photos and videos

Play games, enter contests, and much more!






New Threads

Pow Wow Calendar Search

 
Month: Year:

Location:

Videos

Featured Articles

Dance Styles

Crafts

Gallery