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Old 02-21-2005, 08:45 PM   #81
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hey guys have any thing easy and simple? somting that u can just put in the microwave

lolol!!!!!!!
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Old 10-12-2005, 05:28 PM   #82
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With the holidays coming up I thought I would bump this up. Enjoy the goodness!!
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Old 11-04-2005, 01:23 AM   #83
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Nnot necessarily a holiday recipe, but very good and filling...and low calorie. Got this from some Kurdish friends.

Spicy Beef(or buffalo, deer, moose, sheep, goat, etc) over basmati rice

Rice

1 1/2 cups rice
2-3 tbsp olive oil
6 oz pkg angel hair pasta, crumbled fine
1 small onion, chopped fine
1-2 cloves galic, minced
3 1/2 cups water

Heat oil in sauce pot on med-hi. Add all other ingredients and saute until onion and garlic is tender. Add water, cut to med-lo and simmer until done(15 minutes)

2lbs lean ground meat(or finely cubed)
2 med onions, chopped fine
5-7 cloves garlic minced(more if you like garlic, and I do)
3 tbsp olive oil
2 tbsp tumeric
2 tbsp coriander
2 tbsp cumin
1 tbsp crushed red pepper(more if you like it very spicy)
1 tsp coarse salt
pepper to taste

heat oil in deep skillet or dutch oven on med-hi. saute onion and garlic until tender. add spices and mix well. Add loosely crumbled meat and brown, mixing well with other ingredients. Cut heat to med-lo and simmer for 5-8 minutes. Serve over basmati rice. For complete meal add salads or steamed veggies. Serves 5-6.

Last edited by One Hot Mama; 11-05-2005 at 06:56 PM..
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Old 11-08-2005, 05:17 PM   #84
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Here's a cake that my grandma n i used to make together. It's really filling, one piece n i'm already full! -Perfect for the wintertime!


Pineapple Cake

1 package yellow cake mix
egg, oil, water according to package
1 can pineapple chunks-reserve the juice

mix batter for cake according to directions, pour into large cake pan, evenly add the pineapple chunks
bake -according to directions on package-35 to 40 min
remove from oven, pour the reserved pineapple juice over cake. when cake is cool, cover and refrigerate. leave overnight.

Frosting:
1 package Philadelphia Cream Cheese
1 package vanilla pudding
1 cup milk
blend until all smooth n creamy

Remove cake from refrigerator
frost
sprinkle shredded coconut and sliced almonds

serve with a good cup of coffee and enjoy!
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Old 11-15-2005, 03:06 PM   #85
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Anyone have a kick azz recipe for Green Chile Stew?????


Anybody???????
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Old 11-16-2005, 01:26 AM   #86
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This is one my favorites, I have to make an extra one & put it in the freezer cause the boys & hubby will eat it all up before dinner


CARAMEL APPLE PIE

15 oz. pkg. Pillsbury all ready pie crusts, or make your own
6-8 med. sized apples
3/4 bag Kraft caramels or one pkg. caramel wraps
Bisquick or flour
Brown sugar
Cinnamon
nutmeg
2 tsp. lemon juice
Caramel ice cream topping
2 (9 inch) deep-dish pie crusts

If using Kraft caramels, melt caramels according to directions on bag. Spread a thin layer of melted caramel or lay one and a half caramel wrap sheets on pie crust bottom. Slice half of your peeled apples into pie crust that has had a layer of caramel applied. Sprinkle layer of apple with cinnamon & nutmeg to taste. (Don't be afraid to sprinkle generously.) Sprinkle 2 heaping tablespoonfuls of Bisquick or flour over cinnamoned apple layer. Next, sprinkle 3 heaping tablespoonfuls of brown sugar.

Continue with "building" the pie by starting with another layer of caramel and continuing as above. Top pie with a layer of caramel, two sheets of caramel wraps if using this product, so you end up with a finished pie containing 3 layers of caramel and 2 layers of apple with dried ingredients.

Cover pie with top crust and slit top to allow steam to escape while baking. Spread caramel ice cream topping over top crust for your glaze and bake on cookie sheet. Bake at 350 degrees for 50-60 minutes (or until golden brown). LET PIE COOL BEFORE EATING!!!!! (or risk losing the skin from the roof of your mouth)
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Old 11-17-2005, 02:54 PM   #87
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Mmmm...sounds good!

Candae...here's my easy Green Chili Stew. If you're looking for the creamy white gravy looking kind of Green Chili....this ain't it.

Boil 1 - 2 pounds of any kind of pork with bones for about 1 1/2 hours. Take pork out, remove bones and chop or shred. Return to pot.

Add 1 large can tomatoes (chopped), 1 medium onion chopped, a can or two of green chilis, (or fresh if you got 'em), some jalapenos - either canned or fresh - to taste. A little minced garlic is good too.

Boil for awhile, then you can either add hominy (my fav) or potatoes (my family's fav) Boil for another 1/2 hour.

Anybody know how to make the Cake Mix Cookies that you roll out?
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Old 11-17-2005, 02:57 PM   #88
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Quote:
Originally Posted by wyo_rose
Mmmm...sounds good!

Candae...here's my easy Green Chili Stew. If you're looking for the creamy white gravy looking kind of Green Chili....this ain't it.

Boil 1 - 2 pounds of any kind of pork with bones for about 1 1/2 hours. Take pork out, remove bones and chop or shred. Return to pot.

Add 1 large can tomatoes (chopped), 1 medium onion chopped, a can or two of green chilis, (or fresh if you got 'em), some jalapenos - either canned or fresh - to taste. A little minced garlic is good too.

Boil for awhile, then you can either add hominy (my fav) or potatoes (my family's fav) Boil for another 1/2 hour.

Anybody know how to make the Cake Mix Cookies that you roll out?
ewwww never had the creamy white lookin stuff. *L* Thanks! Sounds like the recipe I was looking for!
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Old 11-17-2005, 03:16 PM   #89
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Cool! And I should add that you can add BOTH hominy and potatoes if you want. Or leave both out, like I USED to do. lol

I should also say that SOME people (no names lol) chop up their pork and fry it before they begin to boil it. But I'm all for quick and easy.

Everyone thinks I'm crazy for boiling my potatoes right out of the bag with the skins on, BEFORE I peel them. Makes it SO much easier. Then I just smash them with my hands to make potato salad. Comes from years of making hundreds of pounds of the stuff, I guess.
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Old 11-17-2005, 03:44 PM   #90
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I would have to use hominy. I love hominy and pork anyways. (sometimes I use pork roast, sometimes pork stew meat.) Great either way.


Anyone ever have taco soup??? If not it's really freakin easy and fast.


1lb of hamburger meat (more if you like hamburger! *L*)

2 cans of pinto beans

2 cans of hominy

2 cans of tomatoes (I prefer diced)

1 package of taco seasoning

1 package of ranch seasoning

2 cups water

(brown hamburger and drain fat)combine everything and cook for 1 to two hours in crock pot or stock kettle


You can serve with corn chips. Top with cheese and sour cream if desired.

really easy.....and really goot!
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Old 11-22-2005, 02:11 AM   #91
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Talking

Quote:
Originally Posted by CandaePrincess
I would have to use hominy. I love hominy and pork anyways. (sometimes I use pork roast, sometimes pork stew meat.) Great either way.


Anyone ever have taco soup??? If not it's really freakin easy and fast.


1lb of hamburger meat (more if you like hamburger! *L*)

2 cans of pinto beans

2 cans of hominy

2 cans of tomatoes (I prefer diced)

1 package of taco seasoning

1 package of ranch seasoning

2 cups water

(brown hamburger and drain fat)combine everything and cook for 1 to two hours in crock pot or stock kettle


You can serve with corn chips. Top with cheese and sour cream if desired.

really easy.....and really goot!
Got Dang that sound hard to make! aye....

Ok here TacOs Extreme Kool-Aid recipe!

1 cup of Suger

1 packet of fav Kool-Aid(I like grape)

put in picture.....

Then get some really hot water and pour in about a quarter of the way

Stirw the contents till the Kool-Aid and sugar are completly desovled......

Then add Ice lots and lots of Ice.... fill the rest of the way with water... mix and Enjoy!!!

Thas the only way ms cane drinks her Kool-Aid! can't you tell by her kool-aid smile!

I like to play with my joy stick!
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Old 11-22-2005, 12:47 PM   #92
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Quote:
Originally Posted by TacO5000
Extreme

add Ice lots and lots of Ice....

Thas the only way I enjoy ms cane......

I like to play with my joy stick!
gahhhhh

they say men only think of one thing....but that's not true. They think of food alot too.

*L* Durty durty.
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Old 11-27-2005, 01:12 PM   #93
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holy smack,...

these recipes sound good!!! i just need to go get my ink thingees for my

printer next thursday (payday) so i can print these recipes off then passed
them off as my own.

'this tastes great' 'i just was throwing things together and fluked it off'

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Old 12-08-2005, 12:42 PM   #94
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Talking fry bread......................mmmmmmmmmmm....

I get recipes from allrecipes dot com................. i registered there this morning, and they akshelly have some native american recipes! i made some "home-made" dry meat in the oven yesterday! cut wild meat REALLY thin, throw in oven, throw on some BBQ sauce, oila, dry meat! kinda..........

Navajo Fry Bread II
Submitted by: Saundra
"As far as I know the is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo's put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos." Original recipe yield: 18 rounds.
INGREDIENTS:
2 cups oil for frying
4 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons salt
2 1/2 cups warm milk

--------------------------------------------------------------------------------

DIRECTIONS:
In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
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Old 12-08-2005, 01:03 PM   #95
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Talking Green Chili and Cheese Chicken!

Another recipe from all recipes dot com! not really "chritmas-y, but i have to try it!

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!Original recipe yield: 4 servings.

INGREDIENTS:
4 boneless, skinless chicken breasts
1 1/2 cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
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Old 12-08-2005, 01:08 PM   #96
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Talking Green Chili and Chicken........

Paul, or, moderator, how do i delete a double post? my computer "thought" the first one didn't got through......

not too christamas-y, but I gotta try it.........

"This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!" Original recipe yield: 4 servings.

INGREDIENTS:
4 boneless, skinless chicken breasts
1 1/2 cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning


--------------------------------------------------------------------------------

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
Make a deep cut into the side of each chicken breast half to form a pocket or 'purse'. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.

Last edited by beading_4_ndnz; 12-08-2005 at 01:13 PM.. Reason: double post!
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Old 12-14-2005, 07:32 PM   #97
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Talking

Thought I'd share
my favorite Christmas cookie recipe.....enjoy.
Favorite Christmas Cookies


1 cup of water
2 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila

Sample the Cuervo to check for quality.
Take a large bowl, check the Cuervo again, to be sure it is of the
highest quality, pour 1 Level cup and drink
Turn on the electric mixer*Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar*Beat again.
At this point it's best to make sure the Cuervo is still OK, try
another cup* just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit.
Pick the friggin fruit off the floor* Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose
with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something. Who giveshz a sheet

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the truner.

Finally, throw the bowl through the window, finish the Cose
Juervo and make sure to put the stove in the dishwasher.


CHERRY MISTMAS ! ! !
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Old 01-01-2006, 09:37 PM   #98
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Here's a Native recipe from Baja Mexico. The original recipe calls for tequila, but we don't use alcohol, soooo...I didn't use any.

2-3 lbs fresh or frozen fish. Salmon, tilapia, snapper, whiting, ocean perch...any ocean fish, fileted and cubed.

1 1/2 cup lime juice

1 1/2 cup green salsa

1/2 cup coarse salt

2-3 ripe avocados, cubed

1 bunch cilantro, stemmed and chopped

mix lime juice, salsa, and salt. stir in fresh or frozen uncooked fish. marinate in fridge 1-2 hrs(longer doesn't hurt it). before serving, mix in avocado. place fresh, washed green lettuce leaf on plate and spoon fish salsa mixture over it. sprinkle a bit of the chopped cilantro over the salsa mix. serve with roasted corn, beans and rice, fresh soft tortillas, chopped tomatoes with green chiles...whetever pleases your palate.

This dish is lo-cal/heart smart and totally good for diabetics. It is a bit spicy, tho, and more of a light meal rather than a rib-sticker.

Try it and let me know whatcha think.
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Old 01-30-2006, 06:10 AM   #99
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Does anybody have a good recipie for corn soup? I've tried to find one and am lost. My mom had a killer recipie, but she lost it and claims she has CRS, lol.
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Old 04-02-2006, 05:12 PM   #100
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there is one too many!
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