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Old 01-13-2007, 01:25 AM   #1
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How to cook Little Smokies???

I never have any luck cooking little smoky sausages. I've had them at potlucks and they are well done, nicely seasoned, and just right.

I either burn them and i never get the slightly sweet seasoning right.

Anybody got any tips on how to cook them?
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Old 01-13-2007, 01:37 AM   #2
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I do those at holidays and all. People go nutts for em. So grab a pad and pen and I'll tell ya how I do it.

I throw the weenies in a crock pot and smother em with barbque sauce.

Umm..... that was it. Your waiting on more?
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Old 01-13-2007, 01:38 AM   #3
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Ummmm Carefully???? Hi Wyo
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Old 01-13-2007, 03:36 AM   #4
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drunken sailors

My aunt makes the best drunken sailors, there made in a crock pot with lil smokies, jack daniels, and some kind of BBQ sause I think. I'll ask for the recipie for ya.
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Old 01-13-2007, 02:50 PM   #5
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Quote:
Originally Posted by Mato Winyan
I do those at holidays and all. People go nutts for em. So grab a pad and pen and I'll tell ya how I do it.

I throw the weenies in a crock pot and smother em with barbque sauce.

Umm..... that was it. Your waiting on more?
*nods* yup yup That's what I do too. Put them on the night before on low and let 'em cook all night.

If I got the energy to make the bbq sauce (instead of just buying bottled) I use this recipe:

4 tbsp. butter, melted
1/2 C. Heinz 57 chili sauce
1 C. ketchup
4 T. Worcestershire
2/3 C. brown sugar, firmly packed
1 tsp. dry mustard**
1/2 tsp. black pepper**
1/4 C. chopped onion
8-10 drops Tabasco **

**When I make it for da fambly I make it without mustard, pepper and tobasco (food allergies suck) and substitute 4 T. or so of crushed garlic (for heat) instead.

Whisk everything for the sauce together in the crock pot, put in 2-4 lbs of little smokies, add enough water to cover everything a couple of inches and turn the pot on high for about 30 minutes (so everything gets good and hot) then turn down to low and let it cook until the sauce gets -really- thick (usually takes 6-8 hours).
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Old 01-13-2007, 04:55 PM   #6
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You make up your favorite biscuit recipe, you place a little smokie in the center and then fold the biscuit dough over, press a little and bake. Take them out and serve them with you favorite mustard and/or katsup.
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Old 01-13-2007, 08:18 PM   #7
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now i am hungry for lil smokeys to icy to go to the store.....
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Old 01-13-2007, 09:16 PM   #8
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My mom and aunt put some jelly in with the barbeque sauce. Not too much, I'd say about 2 tablespoons per cup of sauce.

'Course my favorite is to plop 'em in a nice pan of saur kraut, add mustard and a bun, and **Ta-Da** instant farts!
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Old 01-14-2007, 03:00 AM   #9
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My mom used to make 'em with grape jelly and chilli sauce. Then she went all health-food, crunchy granola and now denies ever eating anything with that much fat, sodium or flavor, LOL.
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Old 01-14-2007, 06:41 PM   #10
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i use the stovetop, throw those ouppies into a pot of broth. when they aare heated thru, put onto a serving place with an assortment of dipping sauces. my favorite is a horseradish sauce. BBQ sauce is good too.
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Old 01-14-2007, 11:46 PM   #11
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OMG, those all sound DEELISHISH!!

I decided to wrap them with bacon (cut each slice in 3 or 4 pieces), secure with toothpicks OR let sit in the baking dish overnight (that's what I did). Sprinkle with 1/2 cup brown sugar.

Baked them at 350 for 1 hour. Talk about fat, sodium, and flavor!!!
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Old 01-14-2007, 11:47 PM   #12
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DUH!! Crock pot!!!
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Old 01-19-2007, 11:21 PM   #13
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these taste pretty good in dirty rice.
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