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Old 06-07-2007, 03:56 PM   #41
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Quote:
Originally Posted by Ta'neeszahnii Techno View Post
Whistling Berries, eh?

What are 'Whistling Berries'??
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Old 06-07-2007, 05:14 PM   #42
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Beans, beans the magical fruit
The more you eat the more you toot**
The more you toot the better you feel
SO let's have beans at every meal

**or whistle :-)
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Old 06-07-2007, 07:35 PM   #43
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here's one my son't friend is does not eat meat so I make this for her..

TOFU STIR FRY

1 lb. tofu, drained, cut into 1/2" chunks
2 tbsp. peanut or vegetable oil
1 lb. fresh broccoli, sliced thinly
1 lg. onion, sliced
8 oz. sliced mushrooms
1 tsp. minced fresh ginger root
1 clove garlic, minced
2 tbsp. peanut or vegetable oil
1 (6 oz.) can sliced water chestnuts, drained
1 (6 oz.) can sliced bamboo shoots, drained
1/2 c. vegetable broth
1 tbsp. soy sauce
1/4 c. dry sherry
1 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. crushed red pepper
6 c. cooked brown rice
1/2 c. toasted cashews
Fresh hot red pepper (optional)

Stir fry tofu in 2 tablespoons oil until golden, about 4 minutes; remove. Stir fry broccoli, onion, mushrooms, ginger root and garlic in 2 tablespoons oil until crisp tender, about 5 minutes. Stir in water chestnuts, bamboo shoots and tofu. Add vegetable broth; heat to boiling.

Mix soy sauce, sherry, cornstarch, sugar, mustard and pepper; stir in. Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.
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Old 06-07-2007, 07:53 PM   #44
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Here's a great salad.

Dressing
1 broken/beaten egg
1/4 c sugar
3Tbs cider vinegar
1Tbs water
S&P to taste
1/2c mayo

Mandarin oranges drained I like pineapple
1 c sliced fresh mushrooms
1/2 sliced red onion
1 bag of baby spinach

Imitation soy bacon

In sauce pan cook over med heat 1egg beaten, sugar, vinegar, water & salt & pepper stirring continually bring to slow boil. Set aside & let cool
After cooled add 1/2 c of mayo
Arrange on plate spinach, bacon onion mushrooms and fruit
Drizzle dressing over salad
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Old 06-08-2007, 06:51 AM   #45
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Quote:
Originally Posted by tsuj510 View Post
Hmm-pesto is a mix of basil, olive oil and a bit of lemon juice and pine nuts blended till smooth. It could go on some type of beans, I guess, but I'd never have thought to pair the two. Maybe on cannelloni beans...
I got all kinds of pesto recipes - including an oregano one, a sage one, and one that uses pistachios instead of pine nuts. Don't have one with beans instead of the pine nuts tho....
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Old 06-08-2007, 10:50 AM   #46
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Quote:
Originally Posted by Ginger View Post
here's one my son't friend is does not eat meat so I make this for her..

TOFU STIR FRY

1 lb. tofu, drained, cut into 1/2" chunks
2 tbsp. peanut or vegetable oil
1 lb. fresh broccoli, sliced thinly
1 lg. onion, sliced
8 oz. sliced mushrooms
1 tsp. minced fresh ginger root
1 clove garlic, minced
2 tbsp. peanut or vegetable oil
1 (6 oz.) can sliced water chestnuts, drained
1 (6 oz.) can sliced bamboo shoots, drained
1/2 c. vegetable broth
1 tbsp. soy sauce
1/4 c. dry sherry
1 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. crushed red pepper
6 c. cooked brown rice
1/2 c. toasted cashews
Fresh hot red pepper (optional)

Stir fry tofu in 2 tablespoons oil until golden, about 4 minutes; remove. Stir fry broccoli, onion, mushrooms, ginger root and garlic in 2 tablespoons oil until crisp tender, about 5 minutes. Stir in water chestnuts, bamboo shoots and tofu. Add vegetable broth; heat to boiling.

Mix soy sauce, sherry, cornstarch, sugar, mustard and pepper; stir in. Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.



I found one similar to this, its called Veggi Chop Suey.
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Old 07-17-2007, 03:58 AM   #47
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Talking raw Žn fresh garden salad...

Quote:
Originally Posted by Mud_Woman View Post
Is there a name for this recipe??
Yes, Raw Žn fresh garden salad. Hugs!!! -Cuetzpallincihuatl.
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