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Old 09-25-2007, 01:56 PM   #1
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Inside-out cheeseburgers

Ingredients
1/4 cup shredded Cheddar cheese
1/4 cup shredded Gruyere cheese
1 pound 90%-lean ground beef
1 tablespoon Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground pepper
Cooking Instructions
1. Preheat grill to medium-high or preheat the broiler.

2. Combine Cheddar and Gruyere in a small bowl.

3. Gently mix beef, Worcestershire, paprika and pepper in a large bowl, preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed.

4. To grill: Lightly oil the grill rack (see Tip). Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.) To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
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Old 09-27-2007, 01:10 AM   #2
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AHA! My bfren and I had it out over how the cheese gets in the middle. I don't know where to find Gruyere cheese but I want to try this before we put our grill away.
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Old 09-27-2007, 11:34 AM   #3
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you could probabaly substitute w/ jarlsburg cheese
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Old 09-27-2007, 11:52 AM   #4
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OK! I'll start scouring our local markets for the cheese!
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