[OLChemist]

In a large bowl toss:

2 acorn squash, peeled, deseeded and cut into 1/2" thick rings;
2 tsp cinnamon;
1/2 tsp ground ginger;
1/4 tsp ground cloves;
1/4 tsp ground Chimayo chile;
1/2 tsp sea salt;
1/4 c raisins;
1/4 c brown sugar;
ground black pepper.

Place in a 9 x 13 baking dish. Add:

2-3 Tbsp water;
1 Tbsp butter, cut into tiny cubes and dotted throughout the squash mixture.

Cover tightly with foil. Bake 350 for 45 mins, stirring once halfway through. After 45mins uncover, sprinkle with 1/3c chopped pecans and bake 10 more minutes.

You can do the same thing with pumpkin. I increase the ginger a 1/4-1/2 tsp, since pumpkin goes nicely with ginger.