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Old 12-22-2010, 07:21 PM   #41
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Gabubu Bread

From Marilyn Charging Crow on Facebook

~Gabubu Bread Recipe~~3 cups flour 3 tsp. baking powder 3 spoons dry milk 2 spoons sugar 2 tsp. salt 1 1/2 C. water 1/2 C. oil NOTE: I used the term spoon cause mom never measures exactly. The spoon equals about 1/3 - 1/2 cup. Mix the first five (5) dry ingredients well.

Make a hole in the middle of the bowl. Pour the water and oil in the hole. Mix together with spoon then by hand. Don't handle the dough too much. Just enough to mix everything together. The dough should be soft.

Heat about 2 tablespoon oil ...(enough to keep from burning the bread) in skillet low heat. Divide dough in half or thirds. Depending on how big and thick you want your bread. Then take your dough and flatten with your hand to desired width/thickness. The bread will rise by about 1/3 - 1/2 thickness.

Let cook about 15-20 minutes. Oil lightly on top then turn over to finish cooking. Cook until done and tops/bottoms are browned.

You can also make biscuits with this recipe. Instead of putting in skillet you roll out on lightly floured table top, cut out biscuits and bake 15/20 minutes 350 degrees.
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Old 12-30-2010, 07:09 PM   #42
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Yum...Skillet Bread!!
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Old 01-07-2011, 12:39 PM   #43
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Quote:
Originally Posted by Raven Black Wolf View Post
Two cans of sweet peas (drained)
(sorry, but I don't measure anything, just eyeball it)...:)
chopped onion
chopped pickle
4 boiled chopped eggs
ham or bacon
mayo
salt/pepper

This recipe is like pasta salad; it gets better each day. Might sound a little yucky, but try it. IT ROCKS! :)
ve got to try this, I love salads
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Old 01-07-2011, 12:41 PM   #44
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Originally Posted by LaughingWaterWI View Post
Hmmmm I Thought I would just drop by to get some good ol fashioned recipes.....

you know those one pot ones but healthy ......
Yeah! That's what I was thinking.
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Old 09-09-2011, 06:02 AM   #45
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I clicked some of the links and it said.
"Not found
Sorry, no posts matched your criteria."
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Old 09-09-2011, 07:28 AM   #46
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Oh man, none of the links work since the big change. But this is a handy list, just use the search and you can find the recipes that way.
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Old 09-09-2011, 10:18 AM   #47
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Ok. Thank you.
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Old 09-11-2011, 12:49 AM   #48
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Ur so crazy.. I want to have your baby!

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Old 09-11-2011, 10:01 AM   #49
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Ok, got rid of the bot. Someday soon, when I have a whole day of free computer time, I will fix the links and link up all the new recipes.
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Old 09-11-2011, 02:35 PM   #50
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Wanna go steady with me Brewsky?

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Old 09-22-2011, 12:13 PM   #51
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Okay, I'm going to try to post some stuff here that I do too....

I came up with this one to make things simpler for people that I work with who want quick and easy....



Quick and Easy Potatoe Soup

(I use a 12 quart pot for the receipe as is, you can decrease as you need or desire)

3 bags Frozen Hash Browns
3 bags frozen chopped onions

place in large pot, cover with water
add 1 stick Butter

cook until potatoes are done and onion is clear

add salt and pepper to taste

add milk until it looks "milky" instead of "watery"

(YES, THIS IS HOW MOST OF MY RECEIPES READ, THAT'S JUST HOW I COOK)

add instant potatoe flakes until the "broth" is your desired thickness, I add a good bit, because I like potatoe soup to be
thicker..remember when adding, it may take a minute before the broth starts to thicken, so go slow and check it before you add more potatoe flakes......may need to add more salt and pepper at this time


Try it and let me know what you think....It's been a big hit at my office....especially in cooler weather...
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Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"
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Old 09-22-2011, 12:33 PM   #52
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Just Plain Soup


Well, again, this is just how I do it at my house, so...here goes...

I keep a tupperware container in my freezer, and after dinner, if there are any bits of beef left over, I chop it up and put it in the container...or any left over plain veggies like carrots, beans, peas, potatoes, they go in there too, so, when it's time to make soup...i pull this out first...put it in my 12 qt pot,
cover with water to thaw out, when thawed I add

1-2 large onions chopped fine
4-5 garlic cloves chopped fine
ground beef crumbled

let ground beef cook completely and onions cook until clear

When done, add in several cans of mixed vegetables until you have a good equal ratio of veggies and beef
add 1-2 cans of diced tomatoes
add 3-4 cans of tomatoe soup

add salt and pepper to taste

usually serve with cheese toast or crackers or grilled cheese
sometimes just plain soup.....
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I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

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Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"

Last edited by trouble; 09-23-2011 at 06:22 AM.. Reason: spelling
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Old 09-22-2011, 01:44 PM   #53
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That sounds yummy, trouble. And I love the tupperware in the freezer idea.
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Old 09-22-2011, 09:21 PM   #54
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Quote:
Originally Posted by Southernwhitelace View Post
That sounds yummy, trouble. And I love the tupperware in the freezer idea.
Thanks sweetie!!

..And the Tupperware thing...I do the same thing in another container with left over meats, that don't have gravy on them...just put them all together in a container and keep in freezer, then when is gets cool outside I make several really huge pots of Brunswick Stew..my family loves my recipe for this...and between the tupperware for soup and this one for stew, it saves a lot of waste...I can't stand to waste anything...you grow up really poor you learn how to economize for every penny.....so...that really worked well for us, and kind of stuck as I grew up and got out on my own.....now my brothers love it when this time of year comes..I fill their freezers and our parents, and mine with my "doings" as they call it..

I hope I have time tomorrow...I've a got a Super, easy receipe for Chicken and Dumplings that I make for them too.........
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I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

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Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"

Last edited by trouble; 09-23-2011 at 07:25 AM.. Reason: spelling
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Old 09-22-2011, 11:12 PM   #55
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Quote:
Originally Posted by trouble View Post
Okay, I'm going to try to post some stuff here that I do too....

I came up with this one to make things simpler for people that I work with who want quick and easy....



Quick and Easy Potatoe Soup

(I use a 12 quart pot for the receipe as is, you can decrease as you need or desire)

3 bags Frozen Hash Browns
3 bags frozen chopped onions

place in large pot, cover with water
add 1 stick Butter

cook until potatoes are done and onion is clear

add salt and pepper to taste

add milk until it looks "milky" instead of "watery"

(YES, THIS IS HOW MOST OF MY RECEIPES READ, THAT'S JUST HOW I COOK)

add instant potatoe flakes until the "broth" is your desired thickness, I add a good bit, because I like potatoe soup to be
thicker..remember when adding, it may take a minute before the broth starts to thicken, so go slow and check it before you add more potatoe flakes......may need to add more salt and pepper at this time


Try it and let me know what you think....It's been a big hit at my office....especially in cooler weather...
U got an office? Dang! What do u do?
__________________


Why must I feel like that..why must I chase the cat?


"When I was young man I did some dumb things and the elders would talk to me. Sometimes I listened. Time went by and as I looked around...I was the elder".

Mr. Rossie Freeman
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Old 09-22-2011, 11:42 PM   #56
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I work for santa claus bringing joy to children all over the world...and I hear you're on the naughty list.....what's up with that????
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I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

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Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"

Last edited by trouble; 09-23-2011 at 06:56 AM.. Reason: giggle
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Old 09-23-2011, 06:36 AM   #57
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Chicken and Dumplings


This is the size I do this, you may want to decrease for the number of folks you're feeding....I always start this the day before I need it (Cook, and debone chicken the night before)

Take a 12 qt pot w/ lid
Add 10 chicken bullion cubes, 1 large diced onion, and 2 baking hens (Or you can use just chicken thighs or just chicken breasts, I like a good mix of light meat to dark meat so I used the whole chicken, now, if chicken is on sale, I'll just use whatever's on sale)
Add garlic (I like to use several cloves of fresh, but powdered is fine) and pepper until you can tell it's there
Boil until chicken is completely done, falling off the bone

remove from heat, remove chicken from pot, save liquid
let chicken cool completely and remove meat from bone and skin,
(throw out bone and skin unless your making broth to can or freeze) chop chicken into bite sized pieces and place in ziplock bags until next day, save all of broth as is until next day.

next day, put broth in 12qt pot back on stove and heat until jell is liquified, add 2 cans of chicken stock to pot,

get 2- 4 count packages of the cheapest canned biscuits you can find, open one at a time, on a floured biscuit cloth, roll out biscuits until they are thin, flour them and then cut into strips, when broth begins to boil hard, put biscuit strips in one at a time, stirring constantly so that they don't stick to the bottom of the pot....watch it carefully or it will stick, turn down the heat if needed to prevent this, watch your liquid while doing this and add more if needed, not too much, because you want the extra flour on the biscuits from where you rolled them out , to thicken and make a nice gravy, after all biscuits are cut into strips and cooked in the broth, add the chicken back to the pot.
If the broth is to your satisfaction as far as thickness, serve, if not, take about a cup of hot broth and add a tablespoon full of flour to it...mix it really really well, until there are no lumps, then add to the pot, stir it in really well, and it will help to thicken the broth

DO NOT ADD SALT TO THIS...it will be salty enough because of the bullion cubes, but you may want to add more pepper and garlic..I always do..

This makes enough to serve a really big meal for 10 people and have plenty of leftovers to send home with everyone for lunch the next couple of days.........
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I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

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Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"

Last edited by trouble; 09-23-2011 at 06:56 AM.. Reason: -2 spelling
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Old 09-23-2011, 06:49 AM   #58
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Thanksgiving Dressing the way my Daddy likes it

So, same with the tupperware savers...as you make biscuits and cornbread and have leftovers for several months before Thanksgiving, after they have sat in your fridge overnight and gotten cold, throw them in the food processor and grind them up to crums, or put in a ziplock and make crumbs using the bottom of a heavy glass...seperate cornbread and biscuit/bread crumbs in seperate gallon sized ziplocks and put them in your freezer.

**you can also save crumbs for casserole toppings this way**

When you're ready to make dressing:

Use 1 gallon ziplock bag of each: cornbread crumbs, biscuit crumbs, and bread crumbs

Pour these into a super huge bowl ( I use a stainless steel bowl that is about as big as , well, if you held your arms out in front of you in a big circle, that's the size of the bowl I use to do this)

Now, this is where you decide how much to make. The 3 bags together with the ingredients that follows makes about 2, 1/2 steamtable sized aluminum pans of finished product. (So, for every two pans, you will need the 3 bags of crumbs plus the ingredients that follow, to make 4 pans you need 6 bags of crumbs and double the ingredients that follow..see?)

add to crumbs

6 eggs
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 qt bag of chopped celery
1 qt bag of diced onions
1 qt of chicken broth

get your hands in there and mix it with your hands....(don't try it with any other way...you will make a horrible mess and have to listen to you mama fuss...just don't do it...save yourself the hassle.....)
and again...add lots of pepper, garlic powder, maybe a little salt to taste....(no, I don't use sage, my Daddy will not eat it in dressing...only in the sausauge that I make for him...but never in dressing.....but feel free to add it if you'd like to remember, fresh is best...)

Bake at 400degrees until lightly browned on edges, don't dry it
out, that's just gross....gravy is good but it is not a band aid for dry dressing....


hope ya like it...
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I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

"Daddy would have gotten us Uzis."


Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"

Last edited by trouble; 09-23-2011 at 06:55 AM.. Reason: more spelling...I get in too big a hurry to finish somethings...
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Old 09-23-2011, 06:55 AM   #59
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That Cranberry Stuff my Mama likes me to make:
usually at Thanksgiving as well

Can you tell I'm getting ready for Thanksgiving?

Okay

1 can whole berry cranberry sauce
1 lg sized can of mandarin oranges
drain and deseed them then cut them up in thirds (ish)
1 cup chopped pecans
1 small cranberry jello

disolve jello in 1 cup boiling water

once it's disolved and there is no more powder remaining, add the other ingredients, put in a nice dish and set in fridge to chill over night to set up , cover dish with plastic wrap
__________________
I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

"Daddy would have gotten us Uzis."


Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"
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Old 09-23-2011, 07:07 AM   #60
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Broccoli Stuff

1- 10 oz bag frozen broccoli cuts
1 can cream of Mushroom soup
couple of handfulls of shredded sharp cheese
1/4 cup milk
1/4 cup mayo
1 egg
1 cup or so of bread crumbs
1 tsp butter melted

cook broccoli until al dente (not all the way done, kind of a little crunchy still)

mix soup, cheese, milk, mayo and egg together really well

drain broccoli and place flat in whatever dish you are going to cook in oven with , pour mixed ingredients over broccoli,
cover with bread crumbs and 1 tsp melted butter

bake 350 degrees for about 45 minutes until lightly browned

makes about 6 servings
__________________
I will be a good girl , I will be a good girl, I will be a good girl......awe hell, we know this ain't gonna happen....

"Daddy would have gotten us Uzis."


Subeeds Said:Want to borrow my .30/.30 or do you have your own weapon?

Pigheaded said: "How come noone ever wants to pull pork?"

Joe'sDad said:"Wait. I can do without sweet. Just make it black...like my heart!"
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