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Old 10-26-2010, 01:31 AM   #1
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Roasted Garlic Soup

I make this soup when the weather turns cold and blowy. I'm a firm believer that garlic helps keep your immune system all tuned up and that you tend to not get sick from colds and flu then.

Ingredients

1 large garlic bulb
1 medium size sweet onion
1 tablespoon of Extra virgin olive oil
1 cup 35% cream (in some places it's called whipping cream)
4 cups chicken stock
2 cups of peeled and diced potatoes
sea salt and black peppercorns crushed to taste

Peel the garlic bulb and chop the onion. Rub the garlic and onions with the olive oil and place in some tin foil. Roast in an oven set at 400F or 200C for approx 45 minutes.

In a separate pot, add the potatoes, stock and garlic/onions and cook until potatoes are tender. Add the cream. Remove from stove and allow the soup to cool a bit.

In a food processor, blend until the mixture is a smooth consistency. You'll see it thicken up as the cream is whipped along with the potatoes. (what I do is pour a cup at a time in the processor to keep it from overflowing and place the cup at a time in a large bowl under all the mixture is complete)

Place the soup back in the pot and bring it back to the boil for a few minutes. Add pepper and salt to taste.

Garnish with some fresh parsley and serve with bannock/bread.

Serves 4-6
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Old 10-26-2010, 12:37 PM   #2
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Oh, that sounds GOOD!! I'm going to find a big bulb of garlic and make this soon. We're expecting snow and I wanna make soup. (But I don't eat potatoes anymore so I'll make it without and let you know how it goes.)
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Old 10-26-2010, 01:03 PM   #3
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Try it with rice flour instead (maybe 2-3 tblespoons?)... the potato adds to the thickness of the soup - the rice would do the same.
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Old 10-26-2010, 01:35 PM   #4
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I have some thickener that's LOW CARB. I'm allergic to carbs...they make me want MORE CARBS!!!

But most soups thicken up enough with just the whipped cream. I'm going to the store to look for garlic RIGHT NOW.
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Old 10-26-2010, 02:35 PM   #5
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That does sound good! When the weather gets colder, I'm makin' a batch!
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Old 10-27-2010, 12:06 AM   #6
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I've also substituted the chicken stock with a vegetable stock when we've had vegetarian friends over. Tastes yummy with that ingredient as well.
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Old 11-03-2010, 02:12 PM   #7
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Sounds good!! I will be trying this recipe out asap! thanks for sharing=)
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