Register Groups Members List Search Today's Posts Mark Forums Read

Forum Home - Go Back > General > Native Life > Recipes Spicy Tomato soup Spicy Tomato soup

Reply LinkBack Thread Tools Search this Thread Display Modes
Old 10-19-2007, 04:18 PM   #1
Ready to dance
 
wyo_rose's Avatar
 
Items Treasure ChestElephantGuitarPresent
User InfoThanks / Tagging InfoGifts / Achievements / AwardsvBActivity Stats
wyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond repute
wyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond reputewyo_rose has a reputation beyond repute
Join Date: Jun 2002
Location: Back and Forth
Posts: 16,510
Blog Entries: 2
Credits: 63,056.53
Savings: 0.00
Spicy Tomato soup

1 can diced tomatoes with chilies
1 can crushed tomatoes
1 can chicken broth
2 tablespoons minced onion
1 tablespoon minced garlic
1/4 teaspoon dried oregano or italian herbs
2 Tablespoons sugar (or 3 packets Splenda)
1 cup cream (optional)

Mix and simmer all ingredients except cream for 1/2 hour to 1 hour. Add salt and pepper to taste. (Salt will depend on your broth.) Turn off heat and stir in cream (optional).

I can't believe tomato soup is SO EASY!!! And so delicious!

Served this with grilled cheese for everyone, except me. So I wouldn't feel left out, I fried up some "cheese crackers".

Using a GOOD non stick pan, heat to medium high, thinly sprinkle some shredded cheese in the pan and let melt and cook until crispy.

I made little ones to put in the soup. And a large one that made a good 'dipper'.
__________________
...it is what it is...
wyo_rose is offline   Reply With Quote Share with Facebook
Sponsored Links
Reply

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Soup can lids, the new jingles? n8tivechick Jingle Dancing 18 07-05-2004 03:04 PM

    

Join the online community forum celebrating Native American Culture, Pow Wows, tribes, music, art, and history.

Join PowWows.com Today!

Your Guide to Native American Pow Wows Since 1996

Register For Free

Enjoy the benefits of being a member of PowWows.com!

Join our Native American online community focused on Pow Wow singing, dancing, crafts, Native American music, Native American videos, and more.

Add your Pow Wow to our Calendar

Share your photos and videos

Play games, enter contests, and much more!






New Threads

Pow Wow Calendar Search

 
Month: Year:

Location:
Facebook Profile Images

Videos

Featured Articles

Dance Styles

Crafts

Gallery